Bacillus Cereus Infection

Bacillus Cereus is a gram-positive bacteria that is the cause of some foodborne illnesses and leads to diarrhea and vomiting. Discover the latest research on Bacillus Cereus Infection here.

December 17, 2020
Open Access

6S-1 RNA Contributes to Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis

Frontiers in Microbiology
Zhou LiJin He
November 23, 2020

Growth of 'Candidatus Liberibacter asiaticus' in a host-free microbial culture is associated with microbial community composition

Enzyme and Microbial Technology
Banafsheh MolkiHaluk Beyenal
December 3, 2020
Open Access

Adaptation of Bacillus thuringiensis to plant colonisation affects differentiation and toxicity

BioRxiv : the Preprint Server for Biology
Y. LinAkos T. Kovacs
December 30, 2020
Open Access

TaqMan Assays for Simultaneous Detection of Bacillus anthracis and Bacillus cereus biovar anthracis

Diansy ZinckeJason K Blackburn
December 31, 2020
Open Access

Jacaranda flower (Jacaranda mimosifolia ) as an alternative for antioxidant and antimicrobial use

Humberto Aguirre-BecerraDulce María Rivera Pastrana
December 22, 2020
Open Access

Poor prognostic factors in post-traumatic endophthalmitis following open globe injury

International Journal of Ophthalmology
Sukhum Silpa-ArchaC Stephen Foster
December 17, 2020
Open Access

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Abdul-Raouf Al-MohammadiMohamed A Taha
November 26, 2020
Open Access

Utilization of a recombinant defensin from Maize (Zea mays L.) as a potential antimicrobial peptide

AMB Express
Najla Amin T Al KashgryMahmoud S M Mohamed
November 15, 2020
Open Access

Culturing-Enriched Metabarcoding Analysis of the Oryctes rhinoceros Gut Microbiome

Matan Shelomi, Ming-Ju Chen
January 16, 2021

Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food

Acta Scientiarum Polonorum. Technologia Alimentaria
Alicja DłubałaElżbieta Daczkowska-Kozon
December 17, 2020
Open Access

Bacterial spores in spices and dried herbs: The risks for processed food

Comprehensive Reviews in Food Science and Food Safety
Anne Gabrielle MathotIvan Leguerinel
December 15, 2020

Survival of the fittest: How the rice microbial community forces Sarocladium oryzae into pathogenicity

FEMS Microbiology Ecology
K J PeetersM Höfte
December 2, 2020
Open Access

Leptospermum petersonii as a Potential Natural Food Preservative

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Wasiu Olalekan AfolabiFanie Rautenbach

Sign up to follow this feed and discover related papers.

Related Feeds

Acinetobacter Infections

Acinetobacter infections have become common in hospitalized patients, especially in the intensive care unit setting and are difficult to treat due to their propensity to develop antimicrobial drug resistance. Discover the latest research on Acinetobacter Infections here.


Actinomycosis is a rare, chronic, and slowly progressive granulomatous disease caused by filamentous Gram positive anaerobic bacteria from the Actinomycetaceae family (genus Actinomyces). The disease is characterised by the formation of painful abscesses in the mouth, lungs,breast or gastrointestinal tract. Discover the latest research on actinomycosis here.

Acute viral rhinopharyngitis

Acute viral rhinopharyngitis, also known as "common cold", is an acute, self-limiting viral infection of the upper respiratory tract involving the nose, sinuses, pharynx and larynx. Discover the latest research on acute viral rhinopharyngitis here.

African Trypanosomiasis

African trypanosomiasis, also known as sleeping sickness, is an insect-borne parasitic disease of humans and other animals. It is caused by protozoa of the species Trypanosoma brucei and almost invariably progresses to death unless treated. Discover the latest research on African trypanosomiasis here.


Anthrax toxin, comprising protective antigen, lethal factor, and oedema factor, is the major virulence factor of Bacillus anthracis, an agent that causes high mortality in humans and animals. Here is the latest research on Anthrax.

Anthrax Vaccines

Three different types of anthrax vaccines are available; a live-attenuated, an alum-precipitated cell-free filtrate and a protein recombinant vaccine. The effectiveness between the three is uncertain, but the live-attenuated have shown to reduce the risk of anthrax with low adverse events. Here is the latest research on anthrax vaccines.

Antimicrobial Resistance

Antimicrobial resistance poses a significant threat to the continued successful use of antimicrobial agents for the treatment of bacterial infections.


Aspergillosis is the name given to a wide variety of diseases caused by infection by fungi of the genus Aspergillus. Aspergillosis occurs in chronic or acute forms which are clinically very distinct. Most cases of acute aspergillosis occur in patients with severely compromised immune systems. Chronic colonization or infection can cause complications in people with underlying respiratory illnesses. Discover the latest research on aspergillosis here.

Avian Influenza: Innate Immune Adjuvant

Adjuvants systems that are added to vaccines against avian influenza have be explored to enhance the innate immune system response against the virus. Here is the latest research on avian influenza and the innate immune adjuvant.

BK Virus Infection

BK virus infection is a significant complication of modern immunosuppression used in kidney transplantation. Discover the latest research on BK virus infection here.

© 2021 Meta ULC. All rights reserved