Bacillus Cereus Infection

Bacillus Cereus is a gram-positive bacteria that is the cause of some foodborne illnesses and leads to diarrhea and vomiting. Discover the latest research on Bacillus Cereus Infection here.

December 17, 2020
Open Access

6S-1 RNA Contributes to Sporulation and Parasporal Crystal Formation in Bacillus thuringiensis

Frontiers in Microbiology
Zhou LiJin He
November 23, 2020

Growth of 'Candidatus Liberibacter asiaticus' in a host-free microbial culture is associated with microbial community composition

Enzyme and Microbial Technology
Banafsheh MolkiHaluk Beyenal
December 3, 2020
Preprint
Open Access

Adaptation of Bacillus thuringiensis to plant colonisation affects differentiation and toxicity

BioRxiv : the Preprint Server for Biology
Y. LinAkos T. Kovacs
December 30, 2020
Open Access

TaqMan Assays for Simultaneous Detection of Bacillus anthracis and Bacillus cereus biovar anthracis

Pathogens
Diansy ZinckeJason K Blackburn
December 31, 2020
Open Access

Jacaranda flower (Jacaranda mimosifolia ) as an alternative for antioxidant and antimicrobial use

Heliyon
Humberto Aguirre-BecerraDulce María Rivera Pastrana
December 22, 2020
Open Access

Poor prognostic factors in post-traumatic endophthalmitis following open globe injury

International Journal of Ophthalmology
Sukhum Silpa-ArchaC Stephen Foster
December 17, 2020
Open Access

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Antibiotics
Abdul-Raouf Al-MohammadiMohamed A Taha
November 26, 2020
Open Access

Utilization of a recombinant defensin from Maize (Zea mays L.) as a potential antimicrobial peptide

AMB Express
Najla Amin T Al KashgryMahmoud S M Mohamed
November 15, 2020
Open Access

Culturing-Enriched Metabarcoding Analysis of the Oryctes rhinoceros Gut Microbiome

Insects
Matan Shelomi, Ming-Ju Chen
January 16, 2021

Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food

Acta Scientiarum Polonorum. Technologia Alimentaria
Alicja DłubałaElżbieta Daczkowska-Kozon
December 17, 2020
Open Access

Bacterial spores in spices and dried herbs: The risks for processed food

Comprehensive Reviews in Food Science and Food Safety
Anne Gabrielle MathotIvan Leguerinel
December 15, 2020

Survival of the fittest: How the rice microbial community forces Sarocladium oryzae into pathogenicity

FEMS Microbiology Ecology
K J PeetersM Höfte
December 2, 2020
Open Access

Leptospermum petersonii as a Potential Natural Food Preservative

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Wasiu Olalekan AfolabiFanie Rautenbach

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