Food Allergy Pathogenesis

Food allergies result from an immune response to food molecules and are classified as either IgE-mediated, non-IgE-mediated or both. Discover the latest research on Food Allergy Pathogenesis here.

December 15, 2020
Review

Traditional Chinese Medicine for Food Allergy and Eczema

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Zixi WangXiu-Min Li
November 13, 2020
Open Access

A Novel Link between Early Life Allergen Exposure and Neuroimmune Development in Children

Journal of Clinical & Experimental Immunology
Nataliya M Kushnir-Sukhov
January 12, 2021

Immunologic components in human milk and allergic diseases with focus on food allergy

Seminars in Perinatology
Amy D BurrisKirsi M Järvinen
November 23, 2020
Review

Anti-allergic effects of vitamin E in allergic diseases: An updated review

International Immunopharmacology
Mohammad-Hossein ShamsMozhgan Safari
November 12, 2020
Open Access

Translesion synthesis of the major nitrogen mustard-induced DNA lesion by human DNA polymerase η

The Biochemical Journal
Hunmin JungSeongmin Lee
December 29, 2020
Review
Open Access

The Role of Food Allergy in Eosinophilic Esophagitis

Journal of Asthma and Allergy
Jeffrey M WilsonEmily C McGowan
January 1, 2021
Review

Mast Cells as Regulators of Adaptive Immune Responses in Food Allergy

The Yale Journal of Biology and Medicine
Yasmeen S El AnsariHans C Oettgen
December 17, 2020
Open Access

Suppression of IgE-mediated anaphylaxis and food allergy with monovalent anti-FcεRIα monoclonal antibodies

The Journal of Allergy and Clinical Immunology
Marat V KhodounFred D Finkelman
November 29, 2020
Review

Role of orally induced regulatory T cells in immunotherapy and tolerance

Cellular Immunology
Thais B BertoliniAnnie R Piñeros
December 7, 2020
Open Access

Propolis suppresses cytokine production in activated basophils and basophil-mediated skin and intestinal allergic inflammation in mice

Allergology International : Official Journal of the Japanese Society of Allergology
Jun-Ichi KashiwakuraTadashi Matsuda
November 27, 2020
Review
Open Access

The microbiome and its impact on food allergy and atopic dermatitis in children

Postȩpy dermatologii i alergologii
Ewa Łoś-RycharskaAneta Krogulska
January 1, 2021
Review

Strategies for Mast Cell Inhibition in Food Allergy

The Yale Journal of Biology and Medicine
Jada Suber, Onyinye I Iweala
December 3, 2020
Open Access

Eosinophil microRNAs Play a Regulatory Role in Allergic Diseases Included in the Atopic March

International Journal of Molecular Sciences
Émile BélangerCatherine Laprise
December 29, 2020
Review
Open Access

IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy

Frontiers in Immunology
Cynthia KanagarathamHans C Oettgen
January 14, 2021

Citrobacter koseri stimulates dendritic cells to induce IL-33 expression via abundant ATP production

Journal of Medical Microbiology
Hideo KataokaTakeshi Into
January 12, 2021

The clinical implications of the microbiome in the development of allergy diseases

Expert Review of Clinical Immunology
Larissa Koidl, Eva Untersmayr
January 4, 2021

Környezeti hatások a gyermekkori kezdetű, 1-es típusú diabetes epidemiológiai változásainak hátterében

Orvosi hetilap
Krisztina LukácsNóra Hosszúfalusi
November 24, 2020

A Mouse Model of Oral Sensitization to Hen's Egg White

Methods in Molecular Biology
Sara BenedéElena Molina

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