Food Allergy Pathogenesis

Food allergies result from an immune response to food molecules and are classified as either IgE-mediated, non-IgE-mediated or both. Discover the latest research on Food Allergy Pathogenesis here.

July 24, 2020
Review

The Origins of Allergy from a Systems Approach

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
James Walter KrempskiKari Nadeau
July 17, 2020
Review
Open Access

A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment

Frontiers in Immunology
Kunal PratapSandip D Kamath
April 9, 2020
Review
Open Access

The gut microbiota, environmental factors, and links to the development of food allergy

Clinical and Molecular Allergy : CMA
Khui Hung LeeGuicheng Zhang
July 2, 2020

Effects of Maillard reaction on structural modification and potential allergenicity of peanut 7S globulin (Ara h 1)

Journal of the Science of Food and Agriculture
Yunfeng ShiQin Chen
June 9, 2020
Review
Open Access

Cutaneous barrier dysfunction in allergic diseases

The Journal of Allergy and Clinical Immunology
Donald Y M LeungElena Goleva
April 25, 2020
Review
Open Access

Skin Barrier Abnormalities and Immune Dysfunction in Atopic Dermatitis

International Journal of Molecular Sciences
Gabsik YangJoo Young Lee
July 8, 2020
Open Access

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

Foods
Natalija NovakBeatriz Cabanillas
May 11, 2020
Review

Distinguishing Between Dermatologic Disorders of the Face, Nasal Planum, and Ears: Great Lookalikes in Feline Dermatology

The Veterinary Clinics of North America. Small Animal Practice
Kimberly Coyner
June 4, 2020
Review
Open Access

Prenatal Exposure to Endocrine-Disrupting Chemicals and Asthma and Allergic Diseases

Journal of Investigational Allergology & Clinical Immunology
M Casas, M Gascon
May 30, 2020
Review
Open Access

The Role of the Microbiome in Food Allergy: A Review

Children
Christina L NanceAikaterini Anagnostou
August 8, 2020
Review

TSLP as druggable target - a silver-lining for atopic diseases?

Pharmacology & Therapeutics
Partho Protim AdhikarySarah Hedtrich
July 21, 2020

An update on biological therapies for pediatric allergic diseases

Minerva pediatrica
Riccardo CastagnoliAmelia Licari
August 8, 2020
Open Access

Synchronization of mothers and offspring promotes tolerance and limits allergy

JCI Insight
Kathryn A KnoopRodney D Newberry
May 22, 2020
Open Access

Characteristics of pollen-related food allergy based on individual pollen allergy profiles in the Chinese population

The World Allergy Organization Journal
Jun-Da LiJia Yin
April 10, 2020

Almond allergens: update and perspective on identification and characterization

Journal of the Science of Food and Agriculture
Yuzhu Zhang, Tengchuan Jin
July 18, 2020
Review
Open Access

Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update

Nutrients
Roxane LabrosseJean-Christoph Caubet

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