Food Hypersensitivity

Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.

January 19, 2021
Open Access

Study of selective immunoglobulin A deficiency among Egyptian patients with food allergy

Central-European Journal of Immunology
Rasha Youssef ShahinMohamed Youssef Attia
January 16, 2021
Review

Food allergy as a biological food quality control system

Cell
Esther B FlorsheimRuslan Medzhitov
January 17, 2021

Solifenacin-induced acute urticaria and angioedema: a rare adverse effect

Postgraduate Medical Journal
Umer YounasMuhammad Tawab Khalil
January 16, 2021

Anaphylactic shock after first exposure to star fruit in a bird keeper

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Paula Vazquez-RevueltaRamon Lleonart Bellfill
January 14, 2021

Needs Assessment for Eosinophilic Esophagitis Education in School Nurses

The Journal of School Nursing : the Official Publication of the National Association of School Nurses
Kaleb BogalePooja Jhaveri
January 17, 2021

Medical clown support is associated with better quality of life of children with food allergy starting oral immunotherapy

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
Naama Epstein RigbiArnon Elizur
January 15, 2021
Open Access

Filaggrin Loss-of-Function Mutations Are Risk Factors for Severe Food Allergy in Children with Atopic Dermatitis

Journal of Clinical Medicine
Annalisa AstolfiAndrea Pession
January 20, 2021

Oral exposure to environmental cyanobacteria toxins: Implications for cancer risk

Environment International
Brenda Y HernandezYvette Paulino
January 13, 2021
Review
Open Access

Effects of therapeutic probiotics on modulation of microRNAs

Cell Communication and Signaling : CCS
Amirhossein DavoodvandiHamed Mirzaei
January 14, 2021

Citrobacter koseri stimulates dendritic cells to induce IL-33 expression via abundant ATP production

Journal of Medical Microbiology
Hideo KataokaTakeshi Into
January 13, 2021
Open Access

Serum Levels of Vitamin D and Dental Caries in 7-Year-Old Children in Porto Metropolitan Area

Nutrients
Cátia Carvalho SilvaPaulo Melo
January 14, 2021

Allergen labelling: current practice and improvement from a communication perspective

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
W Marty BlomLeo R Lentz
January 20, 2021
Open Access

Diet and skin: a primer

Cutis
Sophie A Greenberg
January 13, 2021
Comment / Editorial

Innovations to Improve Food Allergy Outcomes

The Journal of Allergy and Clinical Immunology. in Practice
Julie Wang, Robert A Wood
January 13, 2021

Factors associated with food neophobia in Lebanese children: a cross-sectional study

Public Health Nutrition
Rayane El MouallemMarie-Claude Fadous Khalife
January 15, 2021
Preprint
Open Access

A national survey of potential acceptance of COVID-19 vaccines in healthcare workers in Egypt

MedRxiv : the Preprint Server for Health Sciences
Aliae AR Mohamed-HusseinD. A. Abdellal
January 19, 2021
Case Report
Open Access

Rickets associated to the use of elemental formula: A case report

Archivos argentinos de pediatría
Sebastián CastroHamilton Cassinelli
January 20, 2021

The agent associated with blue dwarf disease in wheat represents a new phytoplasma taxon, 'Candidatus Phytoplasma tritici'

International Journal of Systematic and Evolutionary Microbiology
Yan ZhaoKristi D Bottner-Parker

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