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Food Hypersensitivity

Food Hypersensitivity diagram by pulmonary pathology, Wikimedia
pulmonary pathology, Wikimedia

Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.

Top 20 most recent papers
The Journal of Allergy and Clinical Immunology. in Practice

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
J Andrew BirdAnna Nowak-Wegrzyn
5
1
Gastroenterology

Development of the Microbiota and Associations With Birth Mode, Diet, and Atopic Disorders in a Longitudinal Analysis of Stool Samples, Collected From Infancy Through Early Childhood

GastroenterologyJanuary 21, 2020
Gianluca GalazzoMonique Mommers
16
The Journal of Allergy and Clinical Immunology. in Practice

Food Allergy Prevention: More Than Peanut

The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Michael R PerkinScott Sicherer
2
1
The Journal of Allergy and Clinical Immunology

A role for early oral exposure to house dust mite allergens through breastmilk in IgE-mediated food allergy susceptibility

The Journal of Allergy and Clinical ImmunologyJanuary 20, 2020
Akila RekimaValerie Verhasselt
12
2
PloS One

Economic compensation interventions to increase uptake of voluntary medical male circumcision for HIV prevention: A systematic review and meta-analysis

PloS OneJanuary 16, 2020
Caitlin E KennedyJulia Samuelson
1
The American Journal of Clinical Nutrition

Neural response to fast food commercials in adolescents predicts intake

The American Journal of Clinical NutritionJanuary 16, 2020
Ashley N GearhardtJulie C Lumeng
13
3
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation

Nut Consumption and Renal Function Among Women With a History of Gestational Diabetes

Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney FoundationJanuary 22, 2020
Aparna S AjjarapuCuilin Zhang
The Journal of Allergy and Clinical Immunology. in Practice

Food Protein-Induced Enterocolitis Syndrome

The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Anna Nowak-WegrzynSam Mehr
2
1
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology

Commercial Claims Costs Related to Healthcare Resource Use Associated With a Diagnosis of Peanut Allergy

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & ImmunologyJanuary 20, 2020
Marcus ShakerMatthew Greenhawt
1
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology

Multidisciplinary education improves school personnel's self-efficacy in managing food allergy and anaphylaxis

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and ImmunologyJanuary 17, 2020
Laura PolloniMuraro Antonella
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical ImmunologyJanuary 20, 2020
A VersluisH van Os-Medendorp
The Journal of Allergy and Clinical Immunology

Food aversion and poor weight gain in food protein-induced enterocolitis syndrome: a retrospective study

The Journal of Allergy and Clinical ImmunologyJanuary 16, 2020
Kuan-Wen SuQian Yuan
1
Microbiome

Root ethylene mediates rhizosphere microbial community reconstruction when chemically detecting cyanide produced by neighbouring plants

MicrobiomeJanuary 20, 2020
Yan ChenBo Sun
7
Microbiology Spectrum

Food-to-Humans Bacterial Transmission

Microbiology SpectrumJanuary 18, 2020
Patrícia AntunesLuísa Peixe
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology

Reintroduction of foods after a negative oral food challenge - a two year follow up

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & ImmunologyJanuary 20, 2020
Christopher D BrooksNancy L Ott
1
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology

Peanut allergy diagnosis: moving from basic to more elegant testing

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and ImmunologyJanuary 17, 2020
Aneta Krogulska, Robert A Wood
Allergy

Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy

AllergyJanuary 19, 2020
Tomoko FurutaKomei Ito
Antioxidants

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells

AntioxidantsJanuary 16, 2020
Gabriele CarulloDonatella Restuccia
The Journal of Allergy and Clinical Immunology. in Practice

Clinical Management of Seafood Allergy

The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Carla M DavisAndreas L Lopata
4
1
Allergy

Labile plant food allergens: Really so harmless? Case series and literature review

AllergyJanuary 18, 2020
Riccardo AseroEnrico Scala
15

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