Food Hypersensitivity

Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.

July 24, 2020
Review

The Origins of Allergy from a Systems Approach

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
James Walter KrempskiKari C Nadeau
July 28, 2020

Pitfalls in the Diagnosis of Hereditary Fructose Intolerance

Pediatrics
Alexander Y KimMeral Gunay-Aygun
July 28, 2020

Advances in IgE testing for Diagnosis of Allergic Disease

The Journal of Allergy and Clinical Immunology. in Practice
Robert G HamiltonJoerg Kleine-Tebbe
July 23, 2020
Review
Open Access

Shellfish allergy: unmet needs in diagnosis and treatment

Journal of Investigational Allergology & Clinical Immunology
S GelisE Fernández-Caldas
July 28, 2020

Associations between Food Allergy and Perceived Life Status

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Roelinde MiddelveldJennifer Lisa Penner Protudjer
July 21, 2020

Toxicity and differential oxidative stress effects on zebrafish larvae following exposure to toxins from the okadaic acid group

Journal of Toxicology and Environmental Health. Part a
Diego FigueroaCarlos García
July 30, 2020

Management of soya and peanut allergic patients taking oral isotretinoin

Clinical and Experimental Dermatology
L Ostlere, A Bansal
August 2, 2020

Modelling the conversion between specific IgE test platforms for nut allergens in children and adolescents

Allergy
Jennifer A HoangThomas Eiwegger
July 28, 2020

Rostrum: Managing Food Allergy in Schools During the COVID-19 Pandemic

The Journal of Allergy and Clinical Immunology. in Practice
Matthew GreenhawtDouglas P Mack
July 22, 2020
Open Access

No cashew allergy in infants introduced to cashew by age 1 year

The Journal of Allergy and Clinical Immunology
Rachel L PetersKirsten P Perrett
July 28, 2020

Food allergens: Classification, molecular properties, characterization, and detection in food sources

Advances in Food and Nutrition Research
Linda MonaciBeatriz Cabanillas
July 30, 2020

Use of genetic testing for hypolactasia trait in the North Denmark region

Scandinavian Journal of Gastroenterology
Morten MørkHenrik Bygum Krarup
July 30, 2020

Obesity and food-related content aimed at children on YouTube

Clinical Obesity
Araceli Castelló-Martínez, Victoria Tur-Viñes
July 21, 2020

An update on biological therapies for pediatric allergic diseases

Minerva pediatrica
Riccardo CastagnoliAmelia Licari
July 28, 2020
Review
Open Access

Egg Allergy: Diagnosis and Immunotherapy

International Journal of Molecular Sciences
Dulashi Withanage Dona, Cenk Suphioglu
July 21, 2020

JAPANESE PEDIATRIC GUIDELINE FOR FOOD ALLERGY 2018

Arerugī = [Allergy]
Hajime Nishimoto

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