Food Hypersensitivity

Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.

January 16, 2022

The Year in Food Allergy.

The Journal of Allergy and Clinical Immunology
Corinne A Keet, M Cecilia Berin
January 16, 2022

Underdiagnosed food allergies in children on Medicaid.

Explore : the Journal of Science and Healing
Susie Demarinis
January 15, 2022

Predisposition of hypersensitivity in patients with exfoliative cheilitis.

Journal of Dental Sciences
Luyao CaiYu Zhou
January 15, 2022

Allergenic characterization of Bomb m 4, a 30 kDa lipoprotein Bombyx mori lipoprotein 6 from silkworm pupa.

Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
Kyoung Yong JeongJung-Won Park
January 15, 2022
Review

Epithelial Barrier: Protector and Trigger of Allergic Disorders.

Journal of Investigational Allergology & Clinical Immunology
E IzquierdoM M Escribese
January 15, 2022

Aluminum-Allergen of the Year 2022.

Dermatitis : Contact, Atopic, Occupational, Drug
Magnus BruzeIngrid Siemund
January 14, 2022

Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy.

The Journal of Allergy and Clinical Immunology
R Sharon ChinthrajahRobert A Wood
January 14, 2022

Food allergy in children with asthma and its correlation with level of asthma control.

Health Science Reports
Anchu Anna CherianPalanivel Chinnakali
January 13, 2022

Assessment of COVID-19 vaccines acceptance in the Lebanese population: a national cross-sectional study.

Journal of Pharmaceutical Policy and Practice
Philippe HannaNadine Saleh
January 13, 2022

Allergens and Atopic Dermatitis.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Evelyn A Wang, Donald Y M Leung
January 13, 2022
Review

Where's the Beef? Understanding Allergic Responses to Red Meat in Alpha-Gal Syndrome.

The Journal of Immunology : Official Journal of the American Association of Immunologists
Audrey S CarsonOnyinye I Iweala
January 13, 2022
Clinical Trial

ARE THERE BENEFITS IN PERFORMING GASTRO-OMENTOPEXY IN LAPAROSCOPIC VERTICAL GASTRECTOMY?

Arquivos Brasileiros De Cirurgia Digestiva : ABCD = Brazilian Archives of Digestive Surgery
Maíra Danielle Gomes de SouzaJosemberg Marins Campos
January 13, 2022
Review

Antibiotic exposure and adverse long-term health outcomes in children: a systematic review and meta-analysis.

The Journal of Infection
Quynh Anh DuongPetra Zimmermann
January 12, 2022
Review
Open Access

The Microbiota-Bone-Allergy Interplay.

International Journal of Environmental Research and Public Health
Maria Maddalena SirufoMassimo De Martinis
January 12, 2022
Review

Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy.

Nutrients
Marco Ugo Andrea SartorioRoberto Berni Canani
January 12, 2022

A phase 2, randomized multi oral immunotherapy with Omalizumab 'real life' study.

Allergy
Sayantani B SindherR Sharon Chinthrajah

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