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Food Hypersensitivity
pulmonary pathology, WikimediaFood hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.
Top 20 most recent papers
Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report
The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
J Andrew BirdAnna Nowak-Wegrzyn
5
1
Development of the Microbiota and Associations With Birth Mode, Diet, and Atopic Disorders in a Longitudinal Analysis of Stool Samples, Collected From Infancy Through Early Childhood
GastroenterologyJanuary 21, 2020
Gianluca GalazzoMonique Mommers
16
Food Allergy Prevention: More Than Peanut
The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Michael R PerkinScott Sicherer
2
1
A role for early oral exposure to house dust mite allergens through breastmilk in IgE-mediated food allergy susceptibility
The Journal of Allergy and Clinical ImmunologyJanuary 20, 2020
Akila RekimaValerie Verhasselt
12
2
Economic compensation interventions to increase uptake of voluntary medical male circumcision for HIV prevention: A systematic review and meta-analysis
PloS OneJanuary 16, 2020
Caitlin E KennedyJulia Samuelson
1
Neural response to fast food commercials in adolescents predicts intake
The American Journal of Clinical NutritionJanuary 16, 2020
Ashley N GearhardtJulie C Lumeng
13
3
Nut Consumption and Renal Function Among Women With a History of Gestational Diabetes
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney FoundationJanuary 22, 2020
Aparna S AjjarapuCuilin Zhang
Food Protein-Induced Enterocolitis Syndrome
The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Anna Nowak-WegrzynSam Mehr
2
1
Commercial Claims Costs Related to Healthcare Resource Use Associated With a Diagnosis of Peanut Allergy
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & ImmunologyJanuary 20, 2020
Marcus ShakerMatthew Greenhawt
1
Multidisciplinary education improves school personnel's self-efficacy in managing food allergy and anaphylaxis
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and ImmunologyJanuary 17, 2020
Laura PolloniMuraro Antonella
Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical ImmunologyJanuary 20, 2020
A VersluisH van Os-Medendorp
Food aversion and poor weight gain in food protein-induced enterocolitis syndrome: a retrospective study
The Journal of Allergy and Clinical ImmunologyJanuary 16, 2020
Kuan-Wen SuQian Yuan
1
Root ethylene mediates rhizosphere microbial community reconstruction when chemically detecting cyanide produced by neighbouring plants
MicrobiomeJanuary 20, 2020
Yan ChenBo Sun
7
Food-to-Humans Bacterial Transmission
Microbiology SpectrumJanuary 18, 2020
Patrícia AntunesLuísa Peixe
Reintroduction of foods after a negative oral food challenge - a two year follow up
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & ImmunologyJanuary 20, 2020
Christopher D BrooksNancy L Ott
1
Peanut allergy diagnosis: moving from basic to more elegant testing
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and ImmunologyJanuary 17, 2020
Aneta Krogulska, Robert A Wood
Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy
AllergyJanuary 19, 2020
Tomoko FurutaKomei Ito
Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
AntioxidantsJanuary 16, 2020
Gabriele CarulloDonatella Restuccia
Clinical Management of Seafood Allergy
The Journal of Allergy and Clinical Immunology. in PracticeJanuary 18, 2020
Carla M DavisAndreas L Lopata
4
1
Labile plant food allergens: Really so harmless? Case series and literature review
AllergyJanuary 18, 2020
Riccardo AseroEnrico Scala
15