Food Hypersensitivity

Food hypersensitivity is divided into food allergy and non-allergic food hypersensitivity, the latter of which is also known as food intolerance. Food allergy is an abnormal immune response to food while food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems. Discover the latest research on food hypersensitivity.

July 24, 2020

The Origins of Allergy from a Systems Approach

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
James Walter KrempskiKari C Nadeau
July 28, 2020

Pitfalls in the Diagnosis of Hereditary Fructose Intolerance

Alexander Y KimMeral Gunay-Aygun
July 28, 2020

Advances in IgE testing for Diagnosis of Allergic Disease

The Journal of Allergy and Clinical Immunology. in Practice
Robert G HamiltonJoerg Kleine-Tebbe
July 23, 2020
Open Access

Shellfish allergy: unmet needs in diagnosis and treatment

Journal of Investigational Allergology & Clinical Immunology
S GelisE Fernández-Caldas
July 28, 2020

Associations between Food Allergy and Perceived Life Status

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Roelinde MiddelveldJennifer Lisa Penner Protudjer
July 21, 2020

Toxicity and differential oxidative stress effects on zebrafish larvae following exposure to toxins from the okadaic acid group

Journal of Toxicology and Environmental Health. Part a
Diego FigueroaCarlos García
July 30, 2020

Management of soya and peanut allergic patients taking oral isotretinoin

Clinical and Experimental Dermatology
L Ostlere, A Bansal
August 2, 2020

Modelling the conversion between specific IgE test platforms for nut allergens in children and adolescents

Jennifer A HoangThomas Eiwegger
July 28, 2020

Rostrum: Managing Food Allergy in Schools During the COVID-19 Pandemic

The Journal of Allergy and Clinical Immunology. in Practice
Matthew GreenhawtDouglas P Mack
July 22, 2020
Open Access

No cashew allergy in infants introduced to cashew by age 1 year

The Journal of Allergy and Clinical Immunology
Rachel L PetersKirsten P Perrett
July 28, 2020

Food allergens: Classification, molecular properties, characterization, and detection in food sources

Advances in Food and Nutrition Research
Linda MonaciBeatriz Cabanillas
July 30, 2020

Use of genetic testing for hypolactasia trait in the North Denmark region

Scandinavian Journal of Gastroenterology
Morten MørkHenrik Bygum Krarup
July 30, 2020

Obesity and food-related content aimed at children on YouTube

Clinical Obesity
Araceli Castelló-Martínez, Victoria Tur-Viñes
July 21, 2020

An update on biological therapies for pediatric allergic diseases

Minerva pediatrica
Riccardo CastagnoliAmelia Licari
July 28, 2020
Open Access

Egg Allergy: Diagnosis and Immunotherapy

International Journal of Molecular Sciences
Dulashi Withanage Dona, Cenk Suphioglu
July 21, 2020


Arerugī = [Allergy]
Hajime Nishimoto

Sign up to follow this feed and discover related papers.

Related Feeds

Allergies & Environmental Factors

Environmental factors are strongly associated with the prevalence of allergies and are an increasing health concern worldwide. Discover the latest research on Allergies and Environmental Factors here.

Allergy & Infectious Diseases

Allergies result from the hyperreactivity of the immune system to some environmental substance and can be life-threatening. Infectious diseases are caused by organisms including bacteria, viruses, fungi and parasites. They can be transmitted different ways, such as person-to-person. Here is the latest research on allergy and infectious diseases.

Allergy and Asthma

Allergy and asthma are inflammatory disorders that are triggered by the activation of an allergen-specific regulatory t cell. These t cells become activated when allergens are recognized by allergen-presenting cells. Here is the latest research on allergy and asthma.


Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.


This feed focuses in Asthma in which your airways narrow and swell. This can make breathing difficult and trigger coughing, wheezing and shortness of breath.

Atopic Dermatitis

Atopic dermatitis is a chronic inflammatory genetically determined disease of the skin marked by increased ability to form reagin (IgE), with increased susceptibility to allergic rhinitis and asthma, and hereditary disposition to a lowered threshold for pruritus. Discover the latest research on atopic dermatitis here.

Chemokines & Chemokine Receptors

Chemokines are a subset of cytokines which induce chemotaxis in cells expressing chemokine receptors. Chemokines can be broadly categorized into two functional subgroups, homeostatic (basal expression in lymphoid tissues for surveillance purposes) or inflammatory (released during injury to recruit immune effector cells). Chemokine receptors are G-protein coupled receptors which, upon chemokine binding, induce calcium influx into the cell. Find the latest research on chemokines and chemokine receptors here.

Childhood Asthma

Childhood asthma is a chronic inflammatory disease that affects the respiratory airways. There are many factors that influence the susceptibility for the development of childhood asthma such as infections, including respiratory syncytial virus and gene-environment interactions. Here is the latest research on childhood asthma.

Cytokine Signaling & Transcription

Cytokines are proteins that are released by a subset of immune cells and play a role in intercellular communication, cell proliferation, differentiation, and survival. Discover the latest research on the influence of cytokine signaling on transcription here.

Delayed Hypersensitivity

Delayed hypersensitivity reactions are inflammatory reactions initiated by mononuclear leukocytes. Delayed hypersensitivity is a major mechanism of defense against various intracellular pathogens, including mycobacteria, fungi, and certain parasites, and it occurs in transplant rejection and tumor immunity. Discover the latest research on delayed hypersensitivity here.

© 2020 Meta ULC. All rights reserved