Food Toxicology

Food toxicology is the study of potential toxins or harmful synthetic agents in food and how these can lead to adverse health outcomes in living organisms, including humans. Here is the latest research on food toxicology.

September 21, 2021

The relationship between dietary elimination and maternal psychopathology in breastfeeding mothers of infants with food allergy.

Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
Ozlem YilmazCansin Sackesen
September 21, 2021

E-liquids and vanillin flavoring disrupts retinoic acid signaling and causes craniofacial defects in Xenopus embryos.

Developmental Biology
Amanda J G DickinsonDeborah A Pridgen
September 21, 2021

The role of diagnostic tests and oral food challenge results to predict sesame allergy.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
Melike OcakBulent Enis Sekerel
September 21, 2021

Allergy to Mammalian Meat Linked to Alpha-Gal Syndrome Potentially After Tick Bite in the Amazon: A Case Series.

The American Journal of Tropical Medicine and Hygiene
Loïc EpelboinAngèle Soria
September 20, 2021

Potential of microalgae as source of health-beneficial bioactive components in produced eggs.

Journal of Food Science and Technology
M JiruJ Hajslova
September 20, 2021

Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model.

Journal of Dairy Science
Xiaona LiangXiqing Yue
September 20, 2021

Hormonal crosstalk in regulating salinity stress tolerance in graminaceous crops.

Physiologia Plantarum
Pooja ChoudharyMehanathan Muthamilarasan
September 20, 2021

RIFM fragrance ingredient safety assessment, citronellyl valerate, CAS Registry Number 7540-53-6.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
A M ApiY Tokura
September 20, 2021

Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014.

Environmental Health : a Global Access Science Source
Michele E MorgadoAmir Sapkota
September 19, 2021

Non-pharmacological Treatment for Children With Functional Constipation: A Systematic Review and Meta-analysis.

The Journal of Pediatrics
Carrie A M WeghMarc A Benninga
September 18, 2021
Preprint
Open Access

Copper(II) Gluconate Boosts the Anti-SARS-CoV-2 Effect of Disulfiram in Vitro

BioRxiv : the Preprint Server for Biology
L. XuBo- Lin
September 18, 2021

The Influence of Common Noncommunicable Diseases on Chemosensory Perception and Clinical Implications in Children and Adolescents.

Advances in Nutrition
Camilla CattaneoElla Pagliarini
September 18, 2021

Does Oral Monosodium Glutamate Have a Cochleotoxic Effect? An Experimental Study.

Audiology & Neuro-otology
Selis Gulseven GuvenCem Uzun
September 18, 2021

Toxicological studies and some functional properties of carboxymethylated cellulose nanofibrils as potential food ingredient.

International Journal of Biological Macromolecules
Kai ZhangWenhang Wang
September 17, 2021

Assessment of Allergic and Anaphylactic Reactions to mRNA COVID-19 Vaccines With Confirmatory Testing in a US Regional Health System.

JAMA Network Open
Christopher Michael WarrenKari C Nadeau

Sign up to follow this feed and discover related papers.

Related Feeds

Allergies & Environmental Factors

Environmental factors are strongly associated with the prevalence of allergies and are an increasing health concern worldwide. Discover the latest research on Allergies and Environmental Factors here.

Allergy & Infectious Diseases

Allergies result from the hyperreactivity of the immune system to some environmental substance and can be life-threatening. Infectious diseases are caused by organisms including bacteria, viruses, fungi and parasites. They can be transmitted different ways, such as person-to-person. Here is the latest research on allergy and infectious diseases.

Allergy and Asthma

Allergy and asthma are inflammatory disorders that are triggered by the activation of an allergen-specific regulatory t cell. These t cells become activated when allergens are recognized by allergen-presenting cells. Here is the latest research on allergy and asthma.

Anaphylaxis

Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.

Asthma

This feed focuses in Asthma in which your airways narrow and swell. This can make breathing difficult and trigger coughing, wheezing and shortness of breath.

Atopic Dermatitis

Atopic dermatitis is a chronic inflammatory genetically determined disease of the skin marked by increased ability to form reagin (IgE), with increased susceptibility to allergic rhinitis and asthma, and hereditary disposition to a lowered threshold for pruritus. Discover the latest research on atopic dermatitis here.

Chemokines & Chemokine Receptors

Chemokines are a subset of cytokines which induce chemotaxis in cells expressing chemokine receptors. Chemokines can be broadly categorized into two functional subgroups, homeostatic (basal expression in lymphoid tissues for surveillance purposes) or inflammatory (released during injury to recruit immune effector cells). Chemokine receptors are G-protein coupled receptors which, upon chemokine binding, induce calcium influx into the cell. Find the latest research on chemokines and chemokine receptors here.

Childhood Asthma

Childhood asthma is a chronic inflammatory disease that affects the respiratory airways. There are many factors that influence the susceptibility for the development of childhood asthma such as infections, including respiratory syncytial virus and gene-environment interactions. Here is the latest research on childhood asthma.

Cytokine Signaling & Transcription

Cytokines are proteins that are released by a subset of immune cells and play a role in intercellular communication, cell proliferation, differentiation, and survival. Discover the latest research on the influence of cytokine signaling on transcription here.

Delayed Hypersensitivity

Delayed hypersensitivity reactions are inflammatory reactions initiated by mononuclear leukocytes. Delayed hypersensitivity is a major mechanism of defense against various intracellular pathogens, including mycobacteria, fungi, and certain parasites, and it occurs in transplant rejection and tumor immunity. Discover the latest research on delayed hypersensitivity here.

© 2021 Meta ULC. All rights reserved
/feed-previews/food-toxicology/2c6e0311-27ac-4cd7-b66d-ec15c0fa01de