Food Toxicology

Food toxicology is the study of potential toxins or harmful synthetic agents in food and how these can lead to adverse health outcomes in living organisms, including humans. Here is the latest research on food toxicology.

September 19, 2020
Open Access

Maternal antioxidant intake during pregnancy and the development of cow's milk allergy in the offspring

The British Journal of Nutrition
Jetta TuokkolaSuvi M Virtanen
September 24, 2020

Monosodium Glutamate Induces Cytotoxicity in Rat Liver via Mitochondrial Permeability Transition Pore Opening

Cell Biochemistry and Biophysics
Adeola Oluwakemi OlowofolahanOlufunso Olabode Olorunsogo
September 18, 2020
Open Access

Anaphylaxis Induced By Beer

Journal of Investigational Allergology & Clinical Immunology
L NavarroM Basagaña
September 23, 2020

Single-molecule FRET dynamics of molecular motors in an ABEL Trap

Maria DienerowitzMark C. Leake
September 21, 2020
Open Access

Experimental and computational studies on molecular mechanism by which Curcumin allosterically inhibits Dengue protease

BioRxiv : the Preprint Server for Biology
Jianxing Song
September 18, 2020
Open Access

Oral λ-carrageenan intake alleviates skin symptoms in a hapten induced atopic dermatitis-like model

The Journal of Veterinary Medical Science
Tadashi Iwasaki, Shinobu Watarai
September 26, 2020

Safety Assessment of PEGylated Alkyl Glycerides as Used in Cosmetics

International Journal of Toxicology
Monice M FiumeBart Heldreth
September 26, 2020

Associations of Sleep Disturbance, Atopy, and Other Health Measures with Chronic Overlapping Pain Conditions

Journal of Oral & Facial Pain and Headache
Anne E SandersGary D Slade
September 18, 2020

First reported allergic reaction in the United States to Pili nut (Canarium ovatuam)

The Journal of Allergy and Clinical Immunology. in Practice
Elizabeth J Cho, Angela L Chang
September 26, 2020
Open Access

Xylose Metabolism and the Effect of Oxidative Stress on Lipid and Carotenoid Production in Rhodotorula toruloides : Insights for Future Biorefinery

Frontiers in Bioengineering and Biotechnology
Marina Julio PinheiroPetri-Jaan Lahtvee
September 25, 2020

IgE-mediated gastroallergic anisakiasis with eosinophilic oesophagitis: a case report

Acta Clinica Belgica
Philippe DecruyenaereHilde Lapeere
September 18, 2020
Open Access

Anaphylaxis after the Epicutaneous Application of Argan Oil

Journal of Investigational Allergology & Clinical Immunology
M D de Las Marinas ÁlvarezA Martorell Aragonés
September 21, 2020

A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004

Food Microbiology
Yasunori SuzukiKenji Sadamasu
September 26, 2020

Safety Assessment of Polyene Group as Used in Cosmetics

International Journal of Toxicology
Christina L BurnettBart Heldreth
September 26, 2020

Embodied Memory, Affective Imagination, and Vigilance: Navigating Food Allergies in Japan

Culture, Medicine and Psychiatry
Emma E Cook
September 22, 2020
Open Access

Importance of food allergy and food intolerance in allergic multimorbidity

Annals of Agricultural and Environmental Medicine : AAEM
Daria SkoczylasFilip Raciborski

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