Listeriosis

Listeriosis is mainly a food-borne illness caused by l. monocytogenes; people most prone to the disease are pregnant women, newborns, elderly, and those with hiv or other diseases compromising immunity. Discover the latest research on listeriosis here.

July 7, 2020
Open Access

Risk-Benefit Assessment of Foods

EFSA Journal
National Food Institute, Technical University of Denmark (DTU Food), DenmarkM Nauta
July 7, 2020
Open Access

Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product

EFSA Journal
Department of Veterinary Medicine, University of Perugia, Perugia, ItalyBeniamino Cenci Goga
July 9, 2020

Pain Studies by Lisa Olstein, New York: Bellevue Literary Press, 2021

The Journal of Medical Humanities
Jack Coulehan
July 7, 2020
Open Access

The European Union One Health 2018 Zoonoses Report

EFSA Journal
European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC)
July 11, 2020

Th1 responses in vivo require cell-specific provision of OX40L dictated by environmental cues

Nature Communications
Dominika W GajdasikDavid R Withers
July 7, 2020
Open Access

Three new Co-editors appointed to Acta Crystallographica Section D, Structural Biology

Acta Crystallographica. Section D, Structural Biology
Randy J Read, Elspeth F Garman
July 10, 2020

Not Your Typical Anti-CRISPR

Cell Host & Microbe
Welkin E Johnson
July 7, 2020
Comment / Editorial
Open Access

Bibliometrics for 2019: For the third year in row, the impact factor is between five and six

Acta Physiologica
Pontus B Persson
July 2, 2020

Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment

Risk Analysis : an Official Publication of the Society for Risk Analysis
Rita BernardoAna Rita Henriques
July 1, 2020
Comment / Editorial

For better visibility of Acta Gastro-Enterologica Belgica

Acta Gastro-enterologica Belgica
N Lanthier, T Vanuytsel
July 1, 2020

Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extract

International Journal of Food Microbiology
Gargi Ghoshal, Deepinderjot Singh

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