Nutrition & Diabetes

Nutrition can be used to prevent and manage chronic conditions by combining dietary interventions with personalized factors such as genetic background or metabolic profile. This feed focuses on dietary modifications for the management of diabetes.

June 18, 2020

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
M SunL Cao
July 3, 2020
Open Access

Low Elevation and Physical Inactivity are Associated with a Higher Prevalence of Metabolic Syndrome in Ecuadorian Adults: A National Cross-Sectional Study

Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
Christian F JunaHyojee Joung
July 1, 2020

Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Qin GaoLiping Hao
May 28, 2020

Metabolic syndrome is associated with reduced flow mediated dilation independent of obesity status

European Journal of Endocrinology
Victoria S SprungDaniel J Cuthbertson
June 17, 2020
Open Access

Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Journal of Korean Medical Science
Hyesu LeeSung Nim Han
June 9, 2020

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study

European Journal of Nutrition
Jia-Yi DongJapan Environment and Children’s Study Group
July 1, 2020
Open Access

Nutritional management of the critically ill inpatient with COVID-19. A narrative review

Nutrición hospitalaria
Luis Eduardo González-SalazarAurora Elizabeth Serralde Zúñiga
June 20, 2020
Open Access

Dietary sodium and potassium intake in people with diabetes: are guidelines being met?

Nutrition & Diabetes
Sara BaqarElif I Ekinci
May 30, 2020

Selenium and zinc: "antioxidants" for healthy aging?

Zeitschrift für Gerontologie und Geriatrie
Holger Steinbrenner, Lars-Oliver Klotz
June 12, 2020
Open Access

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
Zohreh EsfandiarFereidoun Azizi
July 1, 2020

Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Daniela FangmannMatthias Laudes
June 25, 2020
Open Access

A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

Current Nutrition Reports
Savita BudhwarManali Chakraborty

Sign up to follow this feed and discover related papers.

Related Feeds

Aging & Diabetes

This feed focuses on the role of the aging process on developing diabetes.

Antidiabetic Cellular Plasticity

This feed focuses on mechanisms that underlie cellular plasticity as a treatment for diabetes and other degenerative diseases.

ApoE Phenotypes

Apolipoprotein E (APOE) is a protein involved in fat metabolism and associated with the pathogenesis of Alzheimer's disease and cardiovascular disease. Here is the latest research on APOE phenotypes.

ApoE, Lipids & Cholesterol

Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.


Asprosin is a fasting-induced hormone produced in the white adipose tissue to stimulate the hepatic release of glucose into the bloodstream. Discover the latest research on this protein hormone here.

Autoimmune Diabetes & Tolerance

Patients with type I diabetes lack insulin-producing beta cells due to the loss of immunological tolerance and autoimmune disease. Discover the latest research on targeting tolerance to prevent diabetes.

Autophagy & Metabolism

Autophagy preserves the health of cells and tissues by replacing outdated and damaged cellular components with fresh ones. In starvation, it provides an internal source of nutrients for energy generation and, thus, survival. A powerful promoter of metabolic homeostasis at both the cellular and whole-animal level, autophagy prevents degenerative diseases. It does have a downside, however--cancer cells exploit it to survive in nutrient-poor tumors.

Biomarkers for Diabetes

This feed focuses on the latest research on biomarkers used for monitoring disease progression in diabetes.

Biomarkers for Type 2 Diabetes

Biomarkers can help understand chronic diseases and assist in risk prediction for prevention and early detection of diseases. Here is the latest research on biomarkers in type 2 diabetes, a disease in which the body is unable to produce or properly use insulin.

COVID-19 & Diabetes (ADA)

COVID-19 (short for “Coronavirus Disease 2019") is the disease caused by the novel coronavirus, SARS-CoV-2. Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. COVID-19 represents a particular challenge to people with serious chronic medical conditions such as diabetes. To keep our community as informed as possible, the American Diabetes Association is partnering with the Chan Zuckerberg Initiative's Meta to highlight the latest research developments at the intersection of COVID-19 and diabetes.

© 2020 Meta ULC. All rights reserved