Nutrition & Diabetes

Nutrition can be used to prevent and manage chronic conditions by combining dietary interventions with personalized factors such as genetic background or metabolic profile. This feed focuses on dietary modifications for the management of diabetes.

September 10, 2020
Open Access

Preventive Role of Diet Interventions and Dietary Factors in Type 2 Diabetes Mellitus: An Umbrella Review

Phung Lam ToiAmmarin Thakkinstian
September 10, 2020

Dietary intake of magnesium in a type 1 diabetic pediatric population

Magnesium Research : Official Organ of the International Society for the Development of Research on Magnesium
Yasmine BenslamaYahia Harek
August 17, 2020

Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults

Journal of the Academy of Nutrition and Dietetics
Ana Maldonado-ContrerasKelsey M Mangano
August 12, 2020

A Call for Preventive Medicine Attention for Indonesian Physicians

Acta Medica Indonesiana
Laurentius Aswin Pramono
August 14, 2020
Open Access

Nutritional Status Measurement Instruments for Diabetes: A Systematic Psychometric Review

International Journal of Environmental Research and Public Health
Pedro Montagut-MartínezJosé Joaquín García-Arenas
August 20, 2020
Open Access

Effect of the p75 Neurotrophin Receptor on Glycemic Control of Obese Mice during Time-Restricted Feeding

BioRxiv : the Preprint Server for Biology
B. PodymaChristopher D Deppmann
August 23, 2020
Open Access

Risk Factors for Muscle Loss in Hemodialysis Patients with High Comorbidity

Wesley J VisserEwout J Hoorn
August 25, 2020

Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

European Journal of Nutrition
Eva-Maria Navarrete-MuñozManoli García-de-la-Hera

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