Nutrition & Diabetes

Nutrition can be used to prevent and manage chronic conditions by combining dietary interventions with personalized factors such as genetic background or metabolic profile. This feed focuses on dietary modifications for the management of diabetes.

June 18, 2020

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
M SunL Cao
July 3, 2020
Open Access

Low Elevation and Physical Inactivity are Associated with a Higher Prevalence of Metabolic Syndrome in Ecuadorian Adults: A National Cross-Sectional Study

Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
Christian F JunaHyojee Joung
July 1, 2020

Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Qin GaoLiping Hao
May 28, 2020

Metabolic syndrome is associated with reduced flow mediated dilation independent of obesity status

European Journal of Endocrinology
Victoria S SprungDaniel J Cuthbertson
June 17, 2020
Open Access

Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Journal of Korean Medical Science
Hyesu LeeSung Nim Han
June 9, 2020

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children's Study

European Journal of Nutrition
Jia-Yi DongJapan Environment and Children’s Study Group
July 1, 2020
Open Access

Nutritional management of the critically ill inpatient with COVID-19. A narrative review

Nutrición hospitalaria
Luis Eduardo González-SalazarAurora Elizabeth Serralde Zúñiga
June 20, 2020
Open Access

Dietary sodium and potassium intake in people with diabetes: are guidelines being met?

Nutrition & Diabetes
Sara BaqarElif I Ekinci
May 30, 2020
Review

Selenium and zinc: "antioxidants" for healthy aging?

Zeitschrift für Gerontologie und Geriatrie
Holger Steinbrenner, Lars-Oliver Klotz
June 12, 2020
Open Access

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
Zohreh EsfandiarFereidoun Azizi
July 1, 2020

Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo

Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition
Daniela FangmannMatthias Laudes
June 25, 2020
Review
Open Access

A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

Current Nutrition Reports
Savita BudhwarManali Chakraborty

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