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Salmonella infections

Salmonella infections diagram by Public Domain, Wikimedia
Public Domain, Wikimedia

Salmonella infections are a serious public health problem in developing countries and represent a constant concern for the food industry. Discover the latest research on Salmonella Infections here.

Top 20 most recent papers
Microbiology Resource Announcements

Draft Genome Sequences of 26 Salmonella Isolates Associated with Multiple Outbreaks in Brazil

Microbiology Resource AnnouncementsMarch 29, 2020
Guojie CaoDumitru Macarisin
Animals : an Open Access Journal From MDPI

Antimicrobial Resistance in Farm Animals in Brazil: An Update Overview

Animals : an Open Access Journal From MDPIApril 1, 2020
Renata F RabelloAloysio M F Cerqueira
Microbiology Resource Announcements

Whole-Genome Sequencing of Salmonella enterica Serovar Infantis and Kentucky Isolates Obtained from Layer Poultry Farms in Ecuador

Microbiology Resource AnnouncementsMarch 29, 2020
William Calero-CáceresChristian Vinueza-Burgos
AMB Express

Bacterial delivery of the anti-tumor azurin-like protein Laz to glioblastoma cells

AMB ExpressMarch 30, 2020
Manar MansourKhaled Abou-Aisha
Journal of Food Protection

Street Food, Food safety and regulation: What is the panorama in Colombia?

Journal of Food ProtectionMarch 30, 2020
Claudia Patricia Alvarez Contreras
AIMS Microbiology

An in silico analysis of acquired antimicrobial resistance genes in Aeromonas plasmids

AIMS MicrobiologyApril 1, 2020
Ogueri Nwaiwu, Chiugo Claret Aduba

Agathidium mexicanum Hendrichs, 1979: Types rediscovered

ZootaxaApril 2, 2020
José L Navarrete-HerediaSantiago Zaragoza-Caballero
Frontiers in Microbiology

Salmonella enterica Elicits and Is Restricted by Nitric Oxide and Reactive Oxygen Species on Tomato

Frontiers in MicrobiologyApril 2, 2020
Angela Marie C FerelliShirley A Micallef
Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry

Synthesis and Antimicrobial Activity of Phosphonopeptide Derivatives Incorporating Single and Dual Inhibitors

Molecules : a Journal of Synthetic Chemistry and Natural Product ChemistryApril 2, 2020
Keng Tiong NgMark Gray

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