A conceptual framework for the collection of food products in a Total Diet Study

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
A TurriniJean-Luc Volatier

Abstract

A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in ...Continue Reading

References

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Mar 13, 2009·Public Health Nutrition·Catherine LeclercqUNKNOWN INRAN-SCAI 2005-06 Study Group
Aug 18, 2010·Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences·John Kearney
Nov 26, 2010·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·M De NeveI Huybrechts
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Jun 4, 2014·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Niamh F C DevlinAnne P Nugent
Aug 12, 2014·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Karine VinVéronique Sirot
Nov 7, 2014·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Y AkhandafI Sioen
Dec 6, 2014·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·A PapadopoulosV Sirot
Feb 18, 2015·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Marc C KennedyAndy D M Hart
Oct 5, 2015·Food Chemistry·Karl PresserMoira Norrie
Oct 21, 2015·Toxicological Research·Cho-Il KimHae-Jung Yoon
Jun 2, 2016·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Marcela DofkovaJiri Ruprich
Nov 5, 2016·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Francesco CubaddaAlberto Mantovani

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Citations

Sep 20, 2020·Journal of the Science of Food and Agriculture·José M Aguilera
Oct 18, 2020·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Francesco CubaddaAlberto Mantovani
Oct 5, 2020·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Chiara Frazzoli, Alberto Mantovani
Aug 18, 2021·Food Research International·Neus GonzálezJosé L Domingo

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Software Mentioned

Excel
FoodEx2
GS1
Exposure
TDS
Rapid Alert System for Food and Feed – RASFF

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