A dietary free from additives in the management of allergic disease

Clinical Allergy
B J Freedman

Abstract

Some patients who suffer from asthma, rhinitis or urticaria undergo exacerbation of symptoms following ingestion of foods or beverages containing azo dyes, sulphur dioxide or benzoates, which are used as preservatives. These patients may be mistakenly thought to be suffering from specific food allergies. A dietary is presented which is free from these additives. Drugs and their coatings and capsules may also contain azo dyes and these should be avoided by patients on an additive-free diet. Four cases are reported illustrating recovery, one from asthma and three from chronic urticaria after commencing this diet.

Citations

Apr 1, 1980·British Journal of Diseases of the Chest·B J Freedman
Sep 1, 1989·Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology·G Malanin, K Kalimo
Nov 1, 1987·Allergy·M Hannuksela, T Haahtela
May 1, 1982·Clinical and Experimental Dermatology·R H Champion, A S Highet

Related Concepts

Asthma
Diet
Pharmaceutical Preparations
Food Coloring Agents
Food Preservatives
Hay Fever
Allergic Reaction
Urticaria

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