A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study

Metabolism: Clinical and Experimental
Giuseppe GrossoAndrzej Pajak

Abstract

The aim of this study was to evaluate the relationship between adherence to a Mediterranean-type diet and metabolic syndrome (MetS) in the Polish arm of the Health, Alcohol and Psychosocial factors In Eastern Europe (HAPIEE) cohort study. A cross-sectional survey including 8821 adults was conducted in Krakow, Poland. Food intake was evaluated through a validated food frequency questionnaire and adherence to the dietary pattern was assessed using a score specifically developed for non-Mediterranean countries (MedTypeDiet score). Linear and logistic regression models were performed to estimate beta and odds ratios (ORs) and 95% confidence intervals (CIs), respectively. Significant associations between the MedTypeDiet score and waist circumference (β=-0.307±0.239cm), systolic blood pressure (β=-0.440±0.428mmHg), and triglycerides (β=-0.021±0.016mmol/L) were observed. After multivariable adjustment, individuals in the highest quartile of the score were less likely to have MetS, central obesity, high triglycerides, and hypertension. Increase of one standard deviation of the score was associated with 7% less odds of having MetS (OR 0.93, 95% CI: 0.88, 0.97). When analyzing the relation of single components of the MedTypeDiet score, w...Continue Reading

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Dec 22, 2015·The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences·Jivko NikolovKristina Norman
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Feb 26, 2016·European Journal of Nutrition·Giuseppe GrossoAndrzej Pająk
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Oct 25, 2017·International Journal of Food Sciences and Nutrition·Armando PlataniaMarina Marranzano
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May 6, 2017·European Journal of Nutrition·Giuseppe GrossoAndrzej Pajak
Mar 10, 2017·International Journal of Food Sciences and Nutrition·Justyna GodosGiuseppe Grosso
Jan 10, 2019·Frontiers in Cardiovascular Medicine·Volha SummerhillAlexander Orekhov
Aug 4, 2016·International Journal of Food Sciences and Nutrition·Justyna GodosFrancesca Scazzina

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Software Mentioned

MedTypeDiet

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