A new isoflavone glycoside from Ceiba pentandra (L.) Gaertner

Chemical & Pharmaceutical Bulletin
Hidenori UedaMasataka Moriyasu

Abstract

From the 80% EtOH extract of the bark of Ceiba pentandra (L.) Gaertner, a new isoflavone glycoside was isolated along with known isoflavones, vavain and vavain glucoside. The structure was elucidated by spectroscopic analysis as 5-hydroxy-7,4',5'-trimethoxyisoflavone 3'-O-alpha-L-arabinofuranosyl(1-->6)-beta-D-glucopyranoside.

References

Dec 1, 1993·Journal of Natural Products·K V RaoD Ramesh
Jun 10, 2000·Phytochemistry·F N NgounouF Akhtar

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Citations

Jan 16, 2014·Journal of Food Science and Technology·Nataraj LoganayakiSellamuthu Manian
Sep 15, 2012·Pharmaceutical Biology·John RefaatMohamed S Kamel
Oct 12, 2018·Evidence-based Complementary and Alternative Medicine : ECAM·Christian Kuété FofiéTélesphore Benoît Nguelefack

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