References
Feb 14, 2009·International Journal of Food Microbiology·Young-Do NamJin-Woo Bae
May 5, 2009·Applied and Environmental Microbiology·Christèle Humblot, Jean-Pierre Guyot
Jul 10, 2009·The ISME Journal·Seong Woon RohJin-Woo Bae
Apr 13, 2010·Trends in Biotechnology·Seong Woon RohJin-Woo Bae
May 28, 2010·Notes and Records of the Royal Society of London·Melvin Santer
Jun 29, 2010·Applied and Environmental Microbiology·Stefan WeckxLuc De Vuyst
Nov 19, 2010·International Journal of Food Microbiology·Naoshige SakamotoJiro Nakayama
Dec 25, 2010·Applied and Environmental Microbiology·Eun-Jin ParkJin-Woo Bae
Feb 15, 2011·Applied and Environmental Microbiology·Ji Young JungChe Ok Jeon
Mar 5, 2011·Journal of Applied Microbiology·G Lopez-VelascoM A Ponder
Mar 8, 2011·International Journal of Food Microbiology·Xiao-Ran LiZhe-Xue Quan
Apr 7, 2011·MBio·Lindsey BomarJoerg Graf
Apr 27, 2011·FEMS Microbiology Letters·Alleson DobsonColin Hill
Jul 1, 2011·The Journal of Microbiology·Yi-Seul KimHang-Yeon Weon
Jul 19, 2011·Nature Methods·Dan KnightsScott T Kelley
Jan 17, 2012·Applied and Environmental Microbiology·Angel AlegríaMagdalena Kowalczyk
Jan 24, 2012·Food Microbiology·Mi-Ja JungJin-Woo Bae
Jan 24, 2012·Food Microbiology·Eun-Jin ParkJin-Woo Bae
Apr 24, 2012·Nature Biotechnology·Nicholas J LomanMark J Pallen
Apr 25, 2012·PloS One·Nicholas A BokulichDavid A Mills
May 9, 2012·PloS One·Nicholas A BokulichDavid A Mills
Jun 6, 2012·PloS One·Koen IlleghemsStefan Weckx
Jun 12, 2012·Applied and Environmental Microbiology·Lisa QuigleyPaul D Cotter
Jul 27, 2012·BMB Reports·Nicholas A Bokulich, David A Mills
Aug 21, 2012·PloS One·Ameet J Pinto, Lutgarde Raskin
Aug 31, 2012·Nucleic Acids Research·Anna KlindworthFrank Oliver Glöckner
Sep 4, 2012·Applied and Environmental Microbiology·Danilo ErcoliniMichele Iacono
Nov 6, 2012·Food Microbiology·Benjamin L GolombMaria L Marco
Nov 23, 2012·Environmental Microbiology·Gilberto E FloresNoah Fierer
Dec 25, 2012·Current Microbiology·Xiang XiaoHenglin Cui
Feb 5, 2013·Applied and Environmental Microbiology·Nicholas A Bokulich, David A Mills
Mar 8, 2013·PloS One·Brian B OakleyBruce S Seal
Mar 19, 2013·Archives of Pathology & Laboratory Medicine·Timothy Craig Allen
Mar 30, 2013·Clinical Trials : Journal of the Society for Clinical Trials·Robert T O'Neill
Apr 2, 2013·PloS One·Jonathan W Leff, Noah Fierer
Apr 6, 2013·International Journal of Food Microbiology·Ji Young JungChe Ok Jeon
Jun 12, 2013·Journal of Dairy Science·Lisa QuigleyPaul D Cotter
Jun 25, 2013·Applied and Environmental Microbiology·Nicholas A Bokulich, David A Mills
Jul 11, 2013·PloS One·Nicholas A BokulichDavid A Mills
Jul 12, 2013·PloS One·Thomas R WilliamsMaria L Marco
Aug 13, 2013·PloS One·Luca CocolinKalliopi Rantsiou
Aug 13, 2013·PloS One·Francesca De FilippisDanilo Ercolini
Oct 8, 2013·Applied and Environmental Microbiology·Danilo ErcoliniRaffaella Di Cagno
Nov 28, 2013·Proceedings of the National Academy of Sciences of the United States of America·Nicholas A BokulichDavid A Mills
Dec 3, 2013·Food Microbiology·Alan J MarshPaul D Cotter
Feb 4, 2014·PloS One·Steven W KembelJessica L Green
Mar 8, 2014·Microbiome·James F MeadowBrendan J M Bohannan
Jun 15, 2014·Applied and Environmental Microbiology·Andrew K BensonIndarpal Singh
Jun 29, 2014·Applied and Environmental Microbiology·Nicholas A BokulichDavid A Mills
Jul 19, 2014·Cell·Benjamin E WolfeRachel J Dutton
Citations
Jan 27, 2017·Annual Review of Food Science and Technology·Aaron M WalshPaul D Cotter
Jul 22, 2017·Environmental Microbiology·Conor J DoylePaul D Cotter
Jan 9, 2019·Experimental Biology and Medicine·Ana P ChristoffLuiz Fv de Oliveira
Mar 17, 2019·FEMS Microbiology Letters·Anna Loraine HartmannMichael Bom Frøst
Jun 4, 2019·Canadian Journal of Microbiology·Asma JabaPhilippe Constant
Dec 7, 2019·FEMS Microbiology Letters·Anna Loraine HartmannMichael Bom Frøst
Dec 22, 2019·Microorganisms·Ernesto Rodríguez-AndradeJosé F Cano-Lira
Aug 23, 2019·Microbiome·Xiaoqing TanJasna Kovac
Jun 20, 2020·FEMS Microbiology Reviews·Francesca De FilippisDanilo Ercolini
Jun 8, 2018·Frontiers in Microbiology·Bhagya R Yeluri JonnalaPaul D Cotter
Feb 8, 2019·BMC Infectious Diseases·David S ThalerAndrew Horsley
Apr 2, 2019·Frontiers in Microbiology·Zhuolin YiHai Zhao
Sep 14, 2018·International Journal of Genomics·Luana de Fátima AlvesMaría-Eugenia Guazzaroni
May 7, 2020·Frontiers in Microbiology·David F WoodsFergal O'Gara
Feb 13, 2017·Journal of Dairy Science·L A Ibarra-SánchezM J Miller
Aug 24, 2017·FEMS Microbiology Reviews·Eveline J Bartowsky
Oct 1, 2020·Microorganisms·Alexis HamiltonFaith Critzer
Nov 9, 2018·Frontiers in Microbiology·Xinxing XuJihong Wu
Jul 12, 2020·NPJ Biofilms and Microbiomes·Benjamin ZwirzitzEvelyne Selberherr
Jul 17, 2018·Journal of Dairy Science·Maxwell J HolleMichael J Miller
May 30, 2017·Frontiers in Microbiology·Horatio H MorganMathabatha E Setati
Jan 14, 2021·Science China. Life Sciences·Teng YangHaiyan Chu
Oct 10, 2018·Food Microbiology·Geoffrey SsepuuyaLeen Van Campenhout
Oct 30, 2020·Meat Science·Rongxin WenBaohua Kong
Feb 11, 2021·Foods·Aurélien MailletHervé Prévost
Jan 6, 2021·Nature Reviews. Gastroenterology & Hepatology·Maria L MarcoRobert Hutkins
Nov 5, 2020·Frontiers of Environmental Science & Engineering·Shuai LiQiang He
Sep 1, 2017·Comprehensive Reviews in Food Science and Food Safety·Trond Møretrø, Solveig Langsrud
Feb 15, 2020·Forensic Science International. Genetics·Lusine KhachatryanJeroen F J Laros
Feb 13, 2019·International Journal of Food Microbiology·Ganyu GuXiangwu Nou
Apr 12, 2021·Journal of Dairy Science·F Irlinger, C Monnet
Jun 10, 2019·ACS Biomaterials Science & Engineering·Hao-Wei HanShan-Hui Hsu
Nov 26, 2020·Food Research International·Jessica FrigerioAntonia Bruno