PMID: 9426375Jan 14, 1998Paper

A possible role for palatability of the food in diet-induced thermogenesis

International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
J LeBlanc, A Labrie

Abstract

A regulatory increase in energy expenditure, induced by excess intake of palatable food (cafeteria diet), is well documented. It has also been shown that excess feeding by gastric intubation, fails to enhance thermogenesis, suggesting that the palatability of the food could have a role in producing this regulatory response. A study was planned to find out if a palatable diet pair-fed with standard laboratory chow would produce diet-induced thermogenesis (DIT) and if the brown adipose tissue (BAT) was involved in this process. Body weight gain, BAT activity and body temperature response to norepinephrine were measured in rats fed for 40 d either the standard laboratory pellets (control), a palatable high carbohydrate diet fed ad libitum and the same palatable diet but fed in restricted amounts to match the intake of the control group. It was found that palatable food either fed ad libitum or pair-fed, increased DIT and reduced food efficiency (which is the body weight gain per 100 kj of food consumed). These responses were paralleled by increased BAT activity and enhanced response to noradrenaline. Since the DIT with pair-feeding was proportionally as large as with excess intake of the same food in the group fed ad libitum, it i...Continue Reading

Citations

Mar 14, 2002·Physiology & Behavior·Thomas J Tittelbach, Richard D Mattes
Oct 28, 2010·Nutrition Research Reviews·Niloofar Hariri, Louise Thibault
Oct 12, 2010·Nutrition Research·Niloofar HaririLouise Thibault
Jan 18, 2011·Physiology & Behavior·Karen Ackroff, Anthony Sclafani
Mar 12, 2017·Annals of Global Health·Juliana Mat SutrisHasanain Faisal Ghazi
Jul 27, 2000·American Journal of Physiology. Endocrinology and Metabolism·J A HarroldG Williams
Oct 9, 2013·Current Opinion in Clinical Nutrition and Metabolic Care·Takeshi Yoneshiro, Masayuki Saito
Jan 13, 2004·Physiological Reviews·Barbara Cannon, Jan Nedergaard
Oct 28, 2020·Nutrients·Marianela Bastías-PérezLaura Herrero
Mar 16, 2021·Frontiers in Physiology·Leandro Ribeiro CostaAna Cláudia Garcia de Oliveira Duarte
Aug 25, 1999·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·R J Stratton, M Elia
Sep 9, 2020·Food Hydrocolloids·Katsuyoshi Nishinari, Yapeng Fang

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