A review on research advances, issues, and perspectives of morels

Mycology
Xi-Hui DuZhu L Yang

Abstract

Morels, a group of the world's most prized edible and medicinal mushrooms, are of very important economic and scientific value. Here, we review recent research progress in the genus Morchella, and focus on its taxonomy, species diversity and distribution, ecological diversity, phylogeny and biogeography, artificial cultivation, and genome. We also discuss the potential issues remaining in the current research and suggest some future directions for study.

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Citations

Mar 30, 2017·Critical Reviews in Food Science and Nutrition·Zipora Tietel, Segula Masaphy
Jun 7, 2017·Critical Reviews in Biotechnology·Qizheng LiuCaihong Dong
Oct 9, 2016·World Journal of Microbiology & Biotechnology·Dan YuZhongdong Yu
Jul 29, 2021·Microbiology and Molecular Biology Reviews : MMBR·Xi-Hui Du, Zhu L Yang
Dec 16, 2021·AMB Express·Fabiola Rodríguez EvangelistaGustavo Valencia Del Toro

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