A role for ultrasound in the fabrication of carbohydrate-supported nanomaterials

Journal of Ultrasound
Smritilekha Bera, Dhananjoy Mondal

Abstract

Nowadays, sonication is a well-known technique for the fabrication and surface modification of nanomaterials with various sizes, shapes, and chemical and physical properties. In addition to conducting catalyst-mediated chemical reactions and enhancing medicinal properties, such as antibacterial and antifungal activities, nanoparticles made from biodegradable and biocompatible carbohydrate coatings and glycosidic frameworks offer exciting opportunities for the development of biomaterials, optical sensors, packaging materials, agricultural products, and food. This review article discusses the synthesis of carbohydrate-coated nanoparticles by ultrasound radiation as well as the many applications of these nanoparticles.

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Citations

Feb 7, 2021·Comprehensive Reviews in Food Science and Food Safety·Julie Nilsen-NygaardMarit Kvalvåg Pettersen
Mar 27, 2021·International Journal of Biological Macromolecules·Aline CaldonazoFabio Seigi Murakami
Apr 17, 2021·Scientific Reports·Shivang K DesaiSmritilekha Bera

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