A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men

The British Journal of Nutrition
Tracey M RobertsonM Denise Robertson

Abstract

Previous studies regarding the acute effects of coffee on glycaemic control have used a single large dose of coffee, typically containing the caffeine equivalent of 2-4 servings of coffee. This study investigates whether the acute effects of coffee are dose-dependent, starting with a single serving. A total of ten healthy overweight males participated in a two-part randomised double-blind cross-over study. In the first part, they ingested 2, 4 or 8 g instant decaffeinated coffee (DC) dissolved in 400 ml water with caffeine added in proportion to the DC (total 100, 200 or 400 mg caffeine) or control (400 ml water) all with 50 g glucose. In the second part, they ingested the same amounts of DC (2, 4, 8 g) or control, but with a standard 100 mg caffeine added to each. Capillary blood samples were taken every 15 min for 2 h after each drink and glucose and insulin levels were measured. Repeated measures ANOVA on glucose results found an effect when caffeine was varied in line with DC (P=0·008). Post hoc analysis revealed that both 2 and 4 g DC with varied caffeine content increased the glycaemic response v. There was no effect of escalating doses of DC when caffeine remained constant at 100 mg. These results demonstrate that one st...Continue Reading

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Citations

Mar 24, 2018·The British Journal of Nutrition·Tracey M RobertsonM Denise Robertson
Mar 9, 2018·The British Journal of Nutrition·Caio E G ReisTeresa H M da Costa
Jan 10, 2018·Journal of the American College of Nutrition·E Paul CherniackHeather F Lee
Aug 15, 2018·International Journal of Environmental Research and Public Health·Yangchang ZhangYong Zhao
Sep 25, 2017·Diabetes & Metabolic Syndrome·Lisa Dewar, Roschelle Heuberger

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