A study on the consumer's perception of front-of-pack nutrition labeling.

Nutrition Research and Practice
Woo Kyoung Kim, Juhyeon Kim

Abstract

The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one retailer in Youngin-si. And we also surveyed 1,019 participants nationwide whose ages were from 20 to 49; the knowledge of nutrition labeling, the knowledge of 'front of pack labeling', and the opinion about the labeling system. The data were analyzed using SAS statistics program. The results were as follows: 13.4% of processed foods had front of pack labeling, and 16.8% of the consumers always checked the nutrition labeling, while 32.7% of the consumers seldom checked it. In addition, 44.3% of the consumers think that 'front of pack labeling' is necessary, and 58.3% of the consumers think it is important to show the percentage of daily value as a way of 'front of pack labeling'. However, 32% of the consumer think the possibility of 'front of pack labeling' is slim. Meanwhile, 58.3% of the consumers think that it is important to have the color difference according to contents. The number of favorite nutrients in the front of pack wa...Continue Reading

References

Apr 28, 2007·Australian and New Zealand Journal of Public Health·Cliona Ni Mhurchu, Delvina Gorton
Jun 19, 2008·The Journal of School Nursing : the Official Publication of the National Association of School Nurses·Audrey WalshWinston Jackson
Nov 15, 2008·New South Wales Public Health Bulletin·Jimmy Chun-Yu LouieTim Gill
Oct 10, 2009·Health Promotion International·Gary SacksBoyd Swinburn

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Citations

Mar 24, 2012·Public Health Nutrition·Kristy L HawleyKelly D Brownell
Jan 4, 2013·Nutrition Reviews·James C HerseyMary K Muth
Aug 3, 2021·Annual Review of Nutrition·Christina A RobertoLindsey Smith Taillie

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