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A systematic characterization of the reversion flavor of soybean oil

Journal of the American Oil Chemists' Society

Aug 1, 1967

T H Smouse, S S CHANG

PMID: 6069348

Abstract

No abstract listed.

Mentioned in this Paper

Glycine max
Taste Perception
Saturated Fat
Oils
Oxidation-Reduction
Food Analysis
Paper Details
References

A systematic characterization of the reversion flavor of soybean oil

Journal of the American Oil Chemists' Society

Aug 1, 1967

T H Smouse, S S CHANG

PMID: 6069348

DOI:

Abstract

No abstract listed.

Mentioned in this Paper

Glycine max
Taste Perception
Saturated Fat
Oils
Oxidation-Reduction
Food Analysis
Paper Details
References
/papers/a-systematic-characterization-of-the-reversion/6069348