A systematic review of precision nutrition and Mediterranean Diet: A personalized nutrition approaches for prevention and management of obesity related disorders.

Clinical Nutrition ESPEN
Cangul Tuncay, Mahmut Cerkez Ergoren

Abstract

The Obesity is related to type 2 diabetes, and diseases with metabolic syndrome characteristics such as dyslipidemia, hypertension and cardiovascular illness. The nutrition is the most important environmental factor that modulates the phenotype type of obesity. The impacts of nutrients might modulate the gene expression. The recent studies have focused on the relationship between obesity in terms of gene-environment interactions. There is a relationship between genetic indicators, fat mass accumulation, body composition and Mediterranean diet. The evaluation of nutrition treatment or interventions together with the genetic state; provides to manage or prevent the development of chronic diseases. As a result of nutrigenetic studies; specific nutrition factors in Mediterranean Diet have positive effects on gene expressions related to obesity. In the future, the rapidly-developing nutrition science and the optimal nutrition model special for individuals might play an important role in terms of health development and healing. This metanalysis aimed to explain the current status and relationship between metabolic syndrome indicators that are related to obesity and the gene-nutrient interactions within the Mediterranean Diet.

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