A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

Advances in Nutrition
Kentaro MurakamiSatoshi Sasaki

Abstract

Principal component analysis (PCA) has been widely used in nutritional epidemiology to derive dietary patterns. However, although PCA-derived dietary patterns are population-dependent, their reproducibility in different populations is largely unexplored. We aimed to investigate whether major dietary patterns are consistently identified among different populations within a country and, if so, how similar these dietary patterns are. We conducted a systematic review of PCA-derived dietary patterns in Japanese adults using PubMed and Web of Science for English articles and Ichushi-Web and CiNii databases for Japanese articles. We assessed the reproducibility of major dietary patterns using congruence coefficients (CCs), with values ≥0.80 considered to represent fair similarity. From 65 articles (80 studies) included in this review, 285 different dietary patterns were identified. Based on the names of these patterns, major dietary patterns were Western (n = 34), Japanese (n = 12), traditional (n = 10), traditional Japanese (n = 9), healthy (n = 18), and prudent (n = 9) patterns. When assessment was limited to high-quality data (i.e., studies based on a sample size ≥200 and use of a validated dietary assessment questionnaire or multi...Continue Reading

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Citations

Apr 17, 2020·Advances in Nutrition·Valeria EdefontiMonica Ferraroni
Jan 18, 2020·International Journal of Environmental Research and Public Health·Sergey MaksimovOksana Drapkina
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Dec 16, 2020·Journal of Physiological Anthropology·Akemi MoritaUNKNOWN Saku Cohort Study Group
Apr 21, 2021·Nutrition Journal·Junkang ZhaoTong Wang

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