Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion

The British Journal of Nutrition
K MurakamiJapan Dietetic Students' Study for Nutrition and Biomarkers Group

Abstract

As under-reporting of dietary intake, particularly by overweight and obese subjects, is common in dietary surveys, biases inherent in the use of self-reported dietary information may distort true diet-obesity relationships or even create spurious ones. However, empirical evidence of this possibility is limited. The present cross-sectional study compared the relationships of 24 h urine-derived and self-reported intakes of Na, K and protein with obesity. A total of 1043 Japanese women aged 18-22 years completed a 24 h urine collection and a self-administered diet history questionnaire. After adjustment for potential confounders, 24 h urine-derived Na intake was associated with a higher risk of general obesity (BMI≥25 kg/m2) and abdominal obesity (waist circumference≥80 cm; both P for trend=0·04). For 24 h urine-derived protein intake, positive associations with general and abdominal obesity were observed (P for trend=0·02 and 0·053, respectively). For 24 h urine-derived K intake, there was an inverse association with abdominal obesity (P for trend=0·01). Conversely, when self-reported dietary information was used, only inverse associations between K intake and general and abdominal obesity were observed (P for trend=0·04 and 0·02...Continue Reading

References

Oct 1, 1984·The American Journal of Clinical Nutrition·J T HolbrookJ C Smith
Oct 14, 1995·BMJ : British Medical Journal·B L Heitmann, L Lissner
May 13, 1998·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·S D PoppittA M Prentice
Jan 5, 2000·The American Journal of Clinical Nutrition·A H GorisK R Westerterp
Nov 27, 2002·Journal of the American Dietetic Association·Paula TrumboUNKNOWN Food and Nutrition Board of the Institute of Medicine, The National Academies
Mar 4, 2003·The Journal of Nutrition·M Barbara E Livingstone, Alison E Black
Mar 4, 2003·The Journal of Nutrition·Sheila A Bingham
Jun 21, 2003·The American Journal of Clinical Nutrition·Magdalena S RosellGunnar K Johansson
Apr 29, 2004·The American Journal of Clinical Nutrition·Janet A ToozeVictor Kipnis
Jun 17, 2008·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·Irene S Hoffmann, Luigi X Cubeddu
Dec 9, 2009·Public Health Nutrition·L HulthénC Ohlsson
Dec 9, 2010·International Journal of Obesity : Journal of the International Association for the Study of Obesity·J HalkjærA Tjønneland
May 1, 2005·Environmental Health and Preventive Medicine·Katsushi YoshitaHirotsugu Ueshima
Nov 14, 2012·Nutrition Research·Kentaro MurakamiUNKNOWN Japan Dietetic Students’ Study for Nutrition and Biomarkers Group
Dec 20, 2012·European Journal of Clinical Nutrition·Y S Yoon, S W Oh
Jan 24, 2014·The American Journal of Clinical Nutrition·Kim F Michaelsen, Frank R Greer
Feb 21, 2014·The American Journal of Clinical Nutrition·Nishank JainS Susan Hedayati
May 21, 2014·International Journal of Obesity : Journal of the International Association for the Study of Obesity·M Z AnkarfeldtT I A Sørensen

❮ Previous
Next ❯

Citations

Jul 28, 2016·The Journal of Clinical Hypertension·Michelle M Y WongNorm R C Campbell
Mar 22, 2018·European Journal of Clinical Nutrition·Rhoda N NdanukoMarijka J Batterham
Aug 5, 2015·Hypertension·Yuan MaGraham A MacGregor
Aug 29, 2017·Critical Reviews in Food Science and Nutrition·Sepideh SoltaniAmin Salehi-Abargouei
May 22, 2019·The American Journal of Clinical Nutrition·Long ZhouUNKNOWN INTERMAP Research Group
Oct 7, 2019·Clinical and Experimental Nephrology·Eriko TauchiTetsuya Babazono
Jan 10, 2019·The American Journal of Clinical Nutrition·Lixia ZhaoCynthia L Ogden
Jan 9, 2021·Nutrition & Dietetics : the Journal of the Dietitians Association of Australia·Long ZhouYan Yu

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

The British Journal of Nutrition
K MurakamiJapan Dietetic Students' Study for Nutrition and Biomarkers Group
The British Journal of Nutrition
K MurakamiJapan Dietetic Students' Study for Nutrition and Biomarkers Group
Journal of Nutritional Science and Vitaminology
K MurakamiFreshmen in Dietetic Courses Study II Group
© 2021 Meta ULC. All rights reserved