Absolute versus relative caloric intake: clues to the mechanism of calorie/aging-rate interactions

Annals of the New York Academy of Sciences
R Michael Anson

Abstract

It has been suggested that the influence of caloric intake on aging rate is not due to the absolute number of calories ingested. Instead, aging rate is altered only when there is a disparity between the actual caloric intake and that which would be ingested if the food supply were unlimited. This review will discuss a few of the studies supporting this viewpoint.

References

Jan 1, 1987·Basic Life Sciences·D K Ingram, M A Reynolds
Nov 1, 1986·Journal of Applied Physiology·J O Holloszy, E K Smith
Mar 1, 1984·Proceedings of the National Academy of Sciences of the United States of America·D E HarrisonC M Astle
Jul 1, 1982·Proceedings of the National Academy of Sciences of the United States of America·E J MasoroH A Bertrand
Mar 17, 1999·Aging : Clinical and Experimental Research·R D LipmanR T Bronson
May 2, 2003·Proceedings of the National Academy of Sciences of the United States of America·R Michael AnsonMark P Mattson

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Citations

Oct 27, 2007·Journal of Theoretical Biology·Mia T BorupAnna M C Andersson

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