Abstract
Acrylamide (AA) is a common food contaminant formed during food heat processing that has neurotoxic effects. We hypothesize that AA induces oxidative stress in astrocytes and microglia, leading to neurotoxicity. Oxidative status, translocation of Nrf2 and NF-κB, and related down-stream targets were measured in primary astrocytes and microglia obtained from BALB/c mice. The results showed that AA increased reactive oxygen species (ROS) formation and reduced glutathione levels, causing successive events associated with oxidative stress, including 4-hydroxynonenal and 8-hydroxy-2-deoxyguanosine adduct formation, in both cell types. Both Nrf2 and NF-κB pathways were activated, but Nrf2 and its downstream antioxidative genes acted at earlier stages in both cell types before NF-κB activation. After NF-κB activation, related cytokines, including IL-6, TNF-α, G-CSF, and IL-1β, were released and cell viability decreased. Greater ROS generation, faster glutathione reduction, and increased oxidative adduct formation were observed in microglia compared with astrocytes. Moreover, Nrf2/NF-κB and its downstream genes were up-regulated much faster and to greater degrees in microglia than astrocytes. These results clarify the roles of the Nrf2 ...Continue Reading
Citations
Aug 4, 2018·Journal of Molecular Neuroscience : MN·Lian GuoMeiling Yu
Jan 11, 2019·Journal of Cellular Biochemistry·Xin LiuWei Gao
Feb 9, 2019·Neurological Research·Mehdi GoudarziSaeed Mehrzadi
Mar 26, 2019·Critical Reviews in Food Science and Nutrition·Agnieszka KoszuckaIlona Motyl
May 11, 2019·Archives of Toxicology·Cai ZongGaku Ichihara
Jul 26, 2019·Journal of Dietary Supplements·Mohammad Yahya KarimiMehdi Goudarzi
Feb 9, 2019·Central Nervous System Agents in Medicinal Chemistry·Shinomol George KunnelFarhan Zameer
Jun 3, 2020·Drug and Chemical Toxicology·Soha M HamdyDiaa Massoud
Apr 25, 2018·Inflammation·Yuhui DangYingmei Zhang
May 26, 2018·Journal of Neuroinflammation·Brahim GargouriBernd L Fiebich
May 31, 2018·Molecular Medicine Reports·Lin MaJun Lu
Aug 1, 2020·Marine Drugs·Zhen LinHuazhong Liu
Apr 3, 2018·Human & Experimental Toxicology·G SunJ Sun
Jan 14, 2021·Neurochemical Research·Ola M FaragKawkab A Ahmed
Mar 4, 2021·International Journal of Nanomedicine·Kai LiuGuo-Feng Cai
Mar 12, 2021·Advances in Nutrition·Ashutosh GuptaAnupam Bishayee
Mar 31, 2021·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Zhuang HongYuan Yuan
May 4, 2021·Environmental Science and Pollution Research International·Cihan GurMustafa Ileriturk
May 12, 2021·Scientific Reports·Takashi ToyamaGi-Wook Hwang
Jun 14, 2021·Environmental Science and Pollution Research International·Hanan A EdresMohamed S Elfeky
Jul 1, 2021·Journal of Agricultural and Food Chemistry·Liuqing YangYinghua Luo
Aug 27, 2021·Annals of Medicine·Fatema Yasmin NisaMd Areeful Haque
Sep 24, 2021·Drug and Chemical Toxicology·Linlin DengLiming Zhao