Active food packaging technologies

Critical Reviews in Food Science and Nutrition
Murat Ozdemir, John D Floros

Abstract

Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators, and antimicrobial containing films, are reviewed. The principle of operation of each active system is briefly explained. Recent technological advances in active packaging are discussed, and food related applications are presented. The effects of active packaging systems on food quality and safety are cited.

References

Oct 1, 1990·Antimicrobial Agents and Chemotherapy·M VendittiP Serra
Jul 1, 1995·Antimicrobial Agents and Chemotherapy·J N van den AnkerP J Sauer
Feb 1, 1995·Antimicrobial Agents and Chemotherapy·S L HaynieB A Doele
Oct 12, 1999·Critical Reviews in Food Science and Nutrition·M OzdemirH Sadikoglu
May 1, 1992·Journal of Food Protection·Yih-Ming Weng, Joseph H Hotchkiss

❮ Previous
Next ❯

Citations

Feb 1, 2012·Journal of Agricultural and Food Chemistry·Fang TianJulie M Goddard
Nov 26, 2009·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Ian C MunroShahrzad Tafazoli
Apr 26, 2007·Critical Reviews in Food Science and Nutrition·Jong-Whan Rhim, Perry K W Ng
Jul 27, 2007·Critical Reviews in Food Science and Nutrition·Domingo Martínez-RomeroDaniel Valero
Feb 18, 2011·Critical Reviews in Food Science and Nutrition·Preeti SinghHorst-Christian Langowski
Oct 7, 2010·Critical Reviews in Food Science and Nutrition·Muhammad ImranStéphane Desobry
Oct 24, 2014·Journal of Agricultural and Food Chemistry·Petri WidstenTony K McGhie
Jul 19, 2014·Meat Science·Carolina E Realini, Begonya Marcos
May 4, 2011·Journal of Food Science·J Fernando Ayala-Zavala, Gustavo A González-Aguilar
Mar 16, 2012·Journal of Food Science·Kuorwel K KuorwelStephen W Bigger
Oct 3, 2006·International Journal of Food Microbiology·Megha Gandhi, Michael L Chikindas
Oct 3, 2015·Carbohydrate Polymers·Fatima ZiaNosheen Aslam
Apr 1, 2014·Journal of Environmental Science and Health. Part A, Toxic/hazardous Substances & Environmental Engineering·Maiko WatanabeYukiko Hara-Kudo
Jan 11, 2014·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Ana Sanches-SilvaHelena S Costa
Nov 6, 2013·Critical Reviews in Food Science and Nutrition·Avik KhanMonique Lacroix
Jun 11, 2014·Critical Reviews in Food Science and Nutrition·Jose A Villa-RodriguezGustavo A Gonzalez-Aguilar
Feb 26, 2014·Critical Reviews in Food Science and Nutrition·Yachuan ZhangQiang Liu
Aug 9, 2016·Analytical and Bioanalytical Chemistry·Paula VeraCarmen Cámara
Sep 29, 2011·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·J DuttaP K Dutta
Oct 14, 2016·Critical Reviews in Food Science and Nutrition·Yu-Mei WuCristina Nerín
Mar 16, 2017·Journal of the Science of Food and Agriculture·Nazife ErogluChristos G Athanassiou
Apr 12, 2013·Food & Function·Fang TianJulie M Goddard
Apr 10, 2019·Polymers·Valentina MarturanoPierfrancesco Cerruti
Mar 15, 2020·Plants·Himashree BoraPradeep Kumar
Jan 17, 2020·International Journal of Molecular Sciences·Lidija Fras ZemljičSanja Potrč
Nov 24, 2019·Journal of Agricultural and Food Chemistry·Amr ZaitoonCynthia Scott-Dupree
Nov 12, 2020·Foods·Emanuela DragoPatrizia Perego
Jan 1, 2018·Comprehensive Reviews in Food Science and Food Safety·Selçuk YildirimVéronique Coma
Jul 1, 2018·Comprehensive Reviews in Food Science and Food Safety·Jia-Wei HanXin-Ting Yang
Sep 1, 2010·Comprehensive Reviews in Food Science and Food Safety·John D FlorosGregory R Ziegler
Feb 18, 2021·Comprehensive Reviews in Food Science and Food Safety·YiNing Dong, Salwa Karboune
May 10, 2007·Journal of Agricultural and Food Chemistry·Patricia LópezCristina Nerín
Nov 18, 2018·Carbohydrate Polymers·Rejane Andrade BatistaJuliana Cordeiro Cardoso
Jun 1, 2021·Public Understanding of Science·Alexandra FestilaCamila Massri
Jun 3, 2021·Nanomaterials·Mahmood Alizadeh SaniDavid Julian McClements

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.