Activities and conformation changes of food enzymes induced by cold plasma: A review

Critical Reviews in Food Science and Nutrition
Yongxu HanDa-Wen Sun

Abstract

Food endogenous enzymes have impacts on color, texture and flavor of foods during food processing or preservation. Cold plasma is a novel non-thermal food processing technology, which has been extensively studied for contamination elimination and shelf life extension of foods. Particularly, much work has been reported about the effects of cold plasma on enzyme activities and alterations about enzymes conformational structures. It is thus necessary to understand the mechanisms of actions and applications of cold plasma technology in the conformation of food endogenous enzymes. This review focuses on the applications of cold plasma for the inactivation of various endogenous enzymes, including peroxidase, polyphenol oxidase, lysozyme, α-chymotrypsin, alkaline phosphatase, and pectin methylesterase. The activations of several enzymes, such as superoxide dismutase, catalase, and lipase, by cold plasma are also discussed. In addition, this review highlights the transformation of conformational structures including primary and spatial structures induced by chemical reactive species during cold plasma treatments, such as reactive oxygen species and reactive nitrogen species, especially, active sites consisting of prosthetic group and s...Continue Reading

References

Jun 30, 2000·Journal of Molecular Biology·B StecE R Kantrowitz
Jul 12, 2005·Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Médicas E Biológicas·J G Scandalios
Jan 6, 2010·The Journal of Physical Chemistry. B·Pankaj AttriMing-Jer Lee
Aug 16, 2011·Biochemistry·Claudi M CuchilloRonald T Raines
Sep 2, 2011·Physical Chemistry Chemical Physics : PCCP·Pankaj AttriNolene Byrne
Dec 14, 2011·Annual Review of Food Science and Technology·Brendan A Niemira
Sep 1, 2006·Plant Science : an International Journal of Experimental Plant Biology·Moaed AlmeselmaniT P Singh
Jan 18, 2015·Biotechnology Advances·Vladimir ScholtzJaroslav Julak
Feb 3, 2015·Enzyme and Microbial Technology·Lucas C LopesAlini T Fricks
Mar 10, 2015·Critical Reviews in Food Science and Nutrition·Sushil DhitalMichael J Gidley
Nov 4, 2015·Critical Reviews in Food Science and Nutrition·Jing PengJoseph R Powers
Apr 5, 2016·Food Chemistry·Eva RamírezConcepción Romero
Oct 7, 2016·Journal of Agricultural and Food Chemistry·Ileana RamazzinaFederica Rizzi
Jan 11, 2017·Ultrasonics Sonochemistry·Meliza Lindsay RojasPedro Esteves Duarte Augusto
Mar 1, 2017·Journal of Applied Microbiology·P BourkeB F Gilmore
Jun 15, 2017·Critical Reviews in Food Science and Nutrition·Haniye TolouieMaryam Hashemi
Jul 27, 2017·Journal of Agricultural and Food Chemistry·Tae Hoon KimCheorun Jo
Oct 31, 2017·Biochemical and Biophysical Research Communications·Yuko KawabataShoji Tabata
Jan 6, 2018·Foods·Shashi K PankajKevin M Keener
Jan 14, 2018·Trends in Biotechnology·Paula BourkeKevin Keener
Feb 13, 2018·Trends in Plant Science·Duoduo WangGraham B Seymour
Apr 11, 2019·Polymers·Szymon MalinowskiJustyna Jaroszyńska-Wolińska

❮ Previous
Next ❯

Citations

May 3, 2020·Journal of Applied Microbiology·Yi-Ming ZhaoBrijesh K Tiwari
Jun 17, 2020·Critical Reviews in Food Science and Nutrition·Ya-Wen PanDa-Wen Sun
Jul 18, 2020·Foods·Paulo E S MunekataJosé M Lorenzo
Jan 25, 2019·Critical Reviews in Food Science and Nutrition·Kexin ZhangBrijesh K Tiwari
Oct 17, 2019·Critical Reviews in Food Science and Nutrition·Anna Aleena PaulRakesh Sharma
Mar 29, 2020·Critical Reviews in Food Science and Nutrition·Okon Johnson EsuaDa-Wen Sun
Sep 1, 2019·Comprehensive Reviews in Food Science and Food Safety·Yuanyuan PanDa-Wen Sun
Aug 24, 2021·Critical Reviews in Food Science and Nutrition·Jefferson Henrique Tiago BarrosCaroline Joy Steel
Oct 4, 2021·Comprehensive Reviews in Food Science and Food Safety·Yuanyuan PanDa-Wen Sun
Jan 27, 2022·Comprehensive Reviews in Food Science and Food Safety·Sneh Punia BangarSushil Changan

❮ Previous
Next ❯

Methods Mentioned

BETA
and
protein folding
chemical
circular dichroism
Fluorescence
X-ray
dynamic light scattering

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.