Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid

Nutrition Research
Samuel MettlerPaolo C Colombani

Abstract

Cinnamon and vinegar or acetic acid were reported to reduce the postprandial blood glucose response. We hypothesized that the combination of these substances might result in an additive effect. Therefore, we determined the 2-hour postprandial blood glucose and satiety response to a milk rice meal supplemented with either cinnamon or acetic acid on their own or in combination. Subjects (n = 27) consumed the meal on 4 occasions as either pure (control trial), with 4 g cinnamon, 28 mmol acetic acid, or the combination of cinnamon + acetic acid. Blood glucose and satiety were assessed before eating and 15, 30, 45, 60, 90, and 120 minutes postprandially. At 15 minutes, the combination of cinnamon + acetic acid resulted in a significantly reduced blood glucose concentration compared with the control meal (P = .021). The incremental area under the blood glucose response curve over 120 minutes did, however, not differ between the trials (P = .539). The satiety score of the cinnamon + acetic acid trial was significantly higher than that in the control trial at 15 (P = .024) and 30 minutes (P = .024), but the incremental area under the curve of the satiety response did not differ (P = .116) between the trials. In conclusion, the signific...Continue Reading

References

Sep 27, 2003·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·L B SørensenA Raben
Nov 25, 2003·Diabetes Care·Alam KhanRichard A Anderson
Dec 3, 2005·Journal of the American Dietetic Association·Carol S Johnston, Amanda J Buller
Jul 13, 2006·European Journal of Clinical Nutrition·S MettlerP C Colombani
Oct 11, 2007·Diabetes, Obesity & Metabolism·T P J Solomon, A K Blannin
Mar 1, 2008·Diabetes Care·UNKNOWN American Diabetes Association
Aug 12, 2008·Journal of the American College of Nutrition·Samuel MettlerPaolo C Colombani
Oct 7, 2008·Diabetes Care·Fiona S AtkinsonJennie C Brand-Miller
Nov 13, 2008·International Journal of Obesity : Journal of the International Association for the Study of Obesity·J-P Chaput, A Tremblay
Jun 1, 2005·Nutrition Research Reviews·F BrounsT M S Wolever
Jan 23, 2009·European Journal of Applied Physiology·Thomas P J Solomon, Andrew K Blannin
Aug 20, 2009·European Journal of Clinical Nutrition·S MettlerP C Colombani

❮ Previous
Next ❯

Citations

Jan 27, 2011·The Proceedings of the Nutrition Society·Julia DarziM Denise Robertson
Apr 13, 2011·Journal of Medicinal Food·Paul A Davis, Wallace Yokoyama
Feb 15, 2012·Recent Patents on Food, Nutrition & Agriculture·Ruitang Deng
Aug 28, 2013·International Journal of Obesity : Journal of the International Association for the Study of Obesity·J DarziM D Robertson
Feb 12, 2013·Current Opinion in Biotechnology·Jeroen Hugenholtz
Nov 14, 2013·Critical Reviews in Food Science and Nutrition·Wendy R RussellMartin O Weickert
Aug 19, 2010·International Journal of Food Sciences and Nutrition·Dubravka NovotniNikolina Cukelj
Jan 24, 2018·Critical Reviews in Food Science and Nutrition·Tyler Maher, Miriam E Clegg
Jan 5, 2021·Annual Review of Food Science and Technology·Ming Miao, Bruce R Hamaker

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

© 2022 Meta ULC. All rights reserved