Addressing nutritional issues in the college-aged client: strategies for the nurse practitioner

Journal of the American Academy of Nurse Practitioners
Sarah E Gores

Abstract

To educate nurse practitioners (NPs) on the nutritional risks specific to the college-aged client and provide recommendations for interventions for this group. Information was gathered through a literature search as well as the author's own experience. As young adults move into an independent living situation, there is a high risk for unhealthy eating habits. While this may not translate into the weight gain known as the "Freshman 15," this is the time period when young adults begin to cement their eating habits. Current research has found that students who gain weight during this period tend to continue a slow, steady gain in weight. NPs must take every opportunity to provide guidance toward healthy eating habits. Most clients of this age group are seen infrequently by a primary care practitioner. Thus, each visit should be used to explore the topic with clients to minimize adverse outcomes in the future.

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Citations

Dec 17, 2011·Journal of American College Health : J of ACH·TeriSue Smith-Jackson, Justine J Reel
Jul 23, 2014·International Journal of Environmental Research and Public Health·Karl PeltzerAlexander Gasparishvili
Feb 24, 2015·Homo : internationale Zeitschrift für die vergleichende Forschung am Menschen·Supa Pengpid, Karl Peltzer
Jun 10, 2011·Personality & Social Psychology Bulletin·Floor M KroeseDenise T D De Ridder
Feb 1, 2009·Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology·Luciano Kay, Philip Shapira
Sep 12, 2018·Pharmacy : Journal of Pharmacy, Education and Practice·Magdalena IorgaFlorin-Dumitru Petrariu
Dec 9, 2020·Journal of American College Health : J of ACH·Md Hasan Al BannaSatyajit Kundu
Mar 22, 2012·Central European Journal of Public Health·Walid El AnsariAndi Mabhala
May 7, 2021·The British Journal of Nutrition·Nerea Telleria-Aramburu, Marta Arroyo-Izaga
Jun 29, 2021·Public Health Nutrition·Naiara Martinez-PerezMarta Arroyo-Izaga

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