Adolescent dietary patterns and premenopausal breast cancer incidence

Carcinogenesis
Holly R HarrisKarin B Michels

Abstract

Mammary tissue experiences the highest rate of proliferation during adolescence representing a period of heightened susceptibility. Few prospective studies have examined adolescent diet and breast cancer, and none have examined dietary patterns. Thus, we examined the association between adolescent dietary patterns and a diet quality index, the Alternative Healthy Eating Index (AHEI), and breast cancer in the Nurses' Health Study II among those who completed a 124-item food frequency questionnaire about their high-school diet (HS-FFQ). Cox proportional hazards regression models were used to calculate hazard ratios (HR) and 95% confidence intervals (95% CI). Among 45204 women who completed the HS-FFQ, 863 cases of premenopausal breast cancer and 614 cases of postmenopausal cancer were diagnosed. A marginal inverse association was observed between the 'prudent' dietary pattern, characterized by high intake of vegetables, fruits, legumes, fish and poultry, and premenopausal breast cancer. Women in fifth quintile had a multivariable adjusted HR (95% CI) of 0.84 (0.67-1.04) for premenopausal breast cancer (Ptrend= 0.07) compared with the first quintile. Scoring higher on the AHEI was borderline significantly associated with premenopa...Continue Reading

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Jan 30, 2018·Human Reproduction·S MahalingaiahJ E Hart
Oct 3, 2018·Nutrition and Cancer·Fatemeh SedaghatBahram Rashidkhani
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Jan 16, 2021·JCO Oncology Practice·Elizabeth J Cathcart-RakeRebecca H Johnson
Nov 18, 2021·Journal of American College Health : J of ACH·Sohaila CheemaRavinder Mamtani

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