Alcohol-induced changes in the phospholipid molecular species of Escherichia coli.

Journal of Bacteriology
B BergerL O Ingram

Abstract

In Escherichia coli, the additon of ethanol resulted in the synthesis of an increased proportion of phospholipids containing two unsaturated fatty acids. The addition of hexanol resulted in the opposite effect, an increase in the proportion of monounsaturated molecular species. The alcohol-induced changes were quantitatively similar to those caused by changing growth temperature. These results suggest that both adaptation to temperature and alcohol-induced changes in lipid composition share some common regulatory features.

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Citations

Jan 1, 1990·Critical Reviews in Biotechnology·L O Ingram
Jan 1, 1988·Critical Reviews in Microbiology·G M AwangW M Ingledew
Mar 1, 1993·Applied Microbiology and Biotechnology·V J Ganeva, I C Tsoneva
Jul 20, 1997·Biotechnology and Bioengineering·V M Saucedo, M N Karim
Oct 21, 2018·World Journal of Microbiology & Biotechnology·Takaaki HorinouchiChikara Furusawa
Mar 17, 2017·Scientific Reports·Huansheng CaoYing Xu
Jan 4, 2001·Ecotoxicology and Environmental Safety·M Kumar, R K Upreti
May 1, 1982·Journal of Bacteriology·J P Bohin, B Lubochinsky
Jan 1, 1984·Journal of Bacteriology·K M Dombek, L O Ingram
Jan 1, 1984·Applied and Environmental Microbiology·K Vollherbst-SchneckB S Montenecourt
Jul 1, 1983·Pharmacology, Biochemistry, and Behavior·A W JonesE Anggård
Jan 1, 1981·Journal of Bacteriology·C E Carty, L O Ingram
Jan 1, 1983·Progress in Lipid Research·A Chopra, G K Khuller
Dec 1, 1991·Microbiological Reviews·S B Farr, T Kogoma

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