PMID: 4668Mar 1, 1976

Alcohol-induced conditioned taste aversion in rats. Effect of concentration and prior exposure to alcohol

Journal of Studies on Alcohol
M J Eckardt


The effects of prior opportunities to drink alcohol solutions on the subsequent production of conditioned taste aversion by the oral ingestion of alcohol were evaluated. The consumption of 5 and 7% alcohol solutions produced conditioned aversion; the consumption of 3% alcohol solution did not result in aversion. Prior exposure to alcohol did not alter the extent of the aversion.


Mar 29, 1979·Psychopharmacology·E P RileyN R Shapiro
Jun 14, 2006·Behavioral Neuroscience·Carlos Arias, M Gabriela Chotro
Mar 14, 2009·Pharmacology, Biochemistry, and Behavior·Carlos AriasNorman E Spear
Oct 15, 2013·Developmental Psychobiology·Andrew P MerluzziAnthony L Riley
Jan 1, 1985·Annals of the New York Academy of Sciences·E GamzuE Boff
Dec 1, 1978·Behavioral Biology·N Y Walton, J A Deutsch
Oct 4, 2007·Behavioural Pharmacology·M Gabriela Chotro, Carlos Arias

Related Concepts

Alcohol Consumption
Avoidance Learning
Conditioned Reflex
Food Selection
Taste Perception

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