Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

Frontiers in Microbiology
Stephanie RolleroBenoit Divol

Abstract

The sequential inoculation of non-Saccharomycesyeasts andSaccharomyces cerevisiaein grape juice is becoming an increasingly popular practice to diversify wine styles and/or to obtain more complex wines with a peculiar microbial footprint. One of the main interactions is competition for nutrients, especially nitrogen sources, that directly impacts not only fermentation performance but also the production of aroma compounds. In order to better understand the interactions taking place between non-Saccharomyces yeasts and S. cerevisiae during alcoholic fermentation, sequential inoculations of three yeast species (Pichia burtonii, Kluyveromyces marxianus, Zygoascus meyerae) withS. cerevisiaewere performed individually in a synthetic medium. Different species-dependent interactions were evidenced. Indeed, the three sequential inoculations resulted in three different behaviors in terms of growth.P. burtoniiandZ. meyeraedeclined after the inoculation ofS. cerevisiaewhich promptly outcompeted the other two species. However, while the presence ofP. burtoniidid not impact the fermentation kinetics ofS. cerevisiae, that ofZ. meyeraerendered the overall kinetics very slow and with no clear exponential phase.K. marxianusandS. cerevisiaeboth ...Continue Reading

References

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Citations

Jul 25, 2019·Environmental Microbiology·Stéphanie RolleroBenoit Divol
Jun 9, 2020·Journal of Applied Microbiology·G PerpetuiniR Tofalo
Oct 19, 2019·FEMS Yeast Research·C G ConacherF F B Bauer
Jan 7, 2021·Applied Microbiology and Biotechnology·Pwj Labuschagne, B Divol
Mar 2, 2021·Food Research International·Lethiwe Lynett MbuyaneBenoit Divol
Jun 17, 2019·Food Microbiology·Antoine GobertHervé Alexandre
Oct 24, 2018·Journal of Agricultural and Food Chemistry·Stéphanie RolleroBenoit Divol
Aug 28, 2021·Microorganisms·Evangelia A Zilelidou, Aspasia Nisiotou

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Methods Mentioned

BETA
enzymatic assay
PCA

Software Mentioned

FactoMineR
R

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