PMID: 11932194Apr 5, 2002Paper

Alternative food-preservation technologies: efficacy and mechanisms

Microbes and Infection
Beatrice H Lado, Ahmed E Yousef

Abstract

High-pressure processing, ionizing radiation, pulsed electric field and ultraviolet radiation are emerging preservation technologies designed to produce safe food, while maintaining its nutritional and sensory qualities. A sigmoid inactivation pattern is observed in most kinetic studies. Damage to cell membranes, enzymes or DNA is the most commonly cited cause of death of microorganisms by alternative preservation technologies.

References

Feb 1, 1977·The Journal of Applied Bacteriology·O Cerf
Aug 1, 1991·Biophysical Journal·T Y Tsong
Jan 1, 1981·Radiation and Environmental Biophysics·H HülshegerE G Niemann
Aug 1, 1995·Bioscience, Biotechnology, and Biochemistry·C HashizumeR Hayashi
Nov 1, 1993·Journal of Bacteriology·T J WelchD H Bartlett
Dec 1, 1995·International Journal of Food Microbiology·N J RussellT Abee
Jul 1, 1996·Critical Reviews in Food Science and Nutrition·B L QinB G Swanson
Mar 1, 1996·Applied Microbiology and Biotechnology·T Grahl, H Märkl
Mar 1, 1997·Applied and Environmental Microbiology·K J HaubenC W Michiels
Aug 26, 1998·Journal of Food Protection·L LuchtJ Borsa
Aug 26, 1998·Journal of Applied Microbiology·G N CaronR A Badley
Nov 26, 1998·Journal of Food Protection·S J van Gerwen, M H Zwietering
Dec 16, 1998·International Journal of Food Microbiology·J Farkas
Jan 5, 2000·Applied and Environmental Microbiology·I E PolE J Smid
May 1, 2000·Journal of the Science of Food and Agriculture·Thomas BintsisRichard K Robinson

❮ Previous
Next ❯

Citations

Jan 16, 2014·Journal of Food Science and Technology·N S NathawatGovind Singh
Apr 28, 2004·International Journal of Food Microbiology·Isabelle Van OpstalChris W Michiels
Apr 20, 2004·Toxicology Letters·Angelika M Tritscher
Apr 5, 2002·Microbes and Infection·Jianghong Meng, Michael P Doyle
Mar 17, 2007·Critical Reviews in Food Science and Nutrition·Enrique Ortega-Rivas
Oct 6, 2012·Critical Reviews in Food Science and Nutrition·Rosa Capita, Carlos Alonso-Calleja
Apr 5, 2003·Applied and Environmental Microbiology·Beatrice H Lado, Ahmed E Yousef
Jan 8, 2008·Bioscience, Biotechnology, and Biochemistry·Seisuke AraiMakari Yamasaki
Sep 8, 2009·Bioscience, Biotechnology, and Biochemistry·Seisuke AraiMakari Yamasaki
Sep 11, 2009·International Journal of Molecular Sciences·Vittorio CapozziGiuseppe Spano
May 2, 2013·Critical Reviews in Microbiology·Mahfuzur R SarkerDaniel Paredes-Sabja
Jan 1, 2015·Microorganisms·Emanuela CiuffredaMaria Rosaria Corbo
Feb 2, 2010·International Journal of Food Microbiology·C McNameeA G M Scannell
Nov 22, 2008·Journal of Food Science·M Pilavtepe-CelikA E Yousef
Feb 15, 2013·Journal of the Science of Food and Agriculture·Yougui ChenH P Vasantha Rupasinghe
Aug 29, 2006·Journal of Bioscience and Bioengineering·Taketo KawaraiMakari Yamasaki
Oct 18, 2005·International Journal of Food Microbiology·Maria J GrandeAntonio Gálvez
Nov 13, 2015·Critical Reviews in Food Science and Nutrition·Sai Kranthi VangaVijaya Raghavan
Feb 24, 2015·Letters in Applied Microbiology·R García-GarcíaJ Welti-Chanes
Jun 6, 2015·Critical Reviews in Food Science and Nutrition·Kumar RanganathanNadanasabapathi Shanmugam
Apr 17, 2015·Journal of Agricultural and Food Chemistry·Yinji ChenBingye Dai
Nov 6, 2013·Critical Reviews in Food Science and Nutrition·Enrique Ortega-Rivas, Iván Salmerón-Ochoa
May 29, 2016·Journal of Hazardous Materials·Lucía FernándezÂngela Cunha
Aug 3, 2010·International Journal of Food Microbiology·Sevcan UnluturkMehmet S Unluturk
Dec 6, 2016·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·José de Jesús Manríquez-TorresJesús Martín Torres-Valencia
Aug 10, 2017·Microorganisms·Lucille GarnierJérôme Mounier
Mar 5, 2018·Journal of Applied Microbiology·J Van ImpeA Režek Jambrak

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.