Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives

FEMS Microbiology Letters
Loredana Tarraran, Roberto Mazzoli

Abstract

Lactic acid bacteria (LAB) have a long history in industrial processes as food starters and biocontrol agents, and also as producers of high-value compounds. Lactic acid, their main product, is among the most requested chemicals because of its multiple applications, including the synthesis of biodegradable plastic polymers. Moreover, LAB are attractive candidates for the production of ethanol, polyhydroalkanoates, sweeteners and exopolysaccharides. LAB generally have complex nutritional requirements. Furthermore, they cannot directly ferment inexpensive feedstocks such as lignocellulose. This significantly increases the cost of LAB fermentation and hinders its application in the production of high volumes of low-cost chemicals. Different strategies have been explored to extend LAB fermentation to lignocellulosic biomass. Fermentation of lignocellulose hydrolysates by LAB has been frequently reported and is the most mature technology. However, current economic constraints of this strategy have driven research for alternative approaches. Co-cultivation of LAB with native cellulolytic microorganisms may reduce the high cost of exogenous cellulase supplementation. Special attention is given in this review to the construction of rec...Continue Reading

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Citations

Sep 1, 2018·FEMS Microbiology Letters·Rajni Hatti-KaulHesham El Enshasy
Dec 6, 2018·FEMS Microbiology Letters·C R HarwoodM Sauer
Apr 11, 2019·Applied Biochemistry and Biotechnology·Jeong-Won KimYoung Hoon Jung
Jun 5, 2019·Molecular Biotechnology·Narisetty VivekParameswaran Binod
Dec 18, 2019·Biochemical Society Transactions·Marcos Valenzuela-Ortega, Christopher E French
Jun 7, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Nursyafiqah A Mohamad ZabidiRaha Abdul Rahim
Jan 9, 2020·FEMS Microbiology Letters·Mette Lübeck, Peter Stephensen Lübeck
Feb 5, 2019·FEMS Microbiology Letters·Mette Lübeck, Peter Stephensen Lübeck
Nov 21, 2021·Applied Microbiology and Biotechnology·Jerson Garita-CambroneroRebeca Díez-Antolínez

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