PMID: 9800382Nov 4, 1998Paper

Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain

The Science of the Total Environment
Francisco F LópezM C López

Abstract

A reliable and rapid method is presented for the determination of Al by graphite furnace atomic absorption spectrometry (GFAAS) in wine, beer and other alcoholic beverages. The temperature-time program for the graphite furnace was optimized. Samples were digested with nitric acid and vanadium pentoxide. The results obtained were validated against microwave acid sample digestion. The analytical detection limit was 4.0 pg. The mean recovery of 98.2% and the relative standard deviation of 5.2% were obtained. The method was applied to determine Al in 70 different samples of alcoholic beverages widely consumed in Spain. The mean values ranged from 94.8 to 1682.6 micrograms/l in wine, from 36.5 to 795.2 micrograms/l in beer, and from 15.7 to 739.6 micrograms/l in other alcoholic beverages (cider, brandy, rum, whisky, gin, anisette and liquor). The influence of packaging and containers on Al contamination of alcoholic beverages and their contribution to Al dietary intake were estimated.

References

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Citations

Sep 16, 2000·The Science of the Total Environment·F F LópezM C López
Mar 5, 2002·The Science of the Total Environment·S Galani-NikolakakiA A Katsanos
Jul 31, 2002·The Science of the Total Environment·Francisco F LópezM Carmen López
Apr 11, 2003·The Science of the Total Environment·Francisco E LópezM Carmen López
Sep 30, 2000·Journal of Neurosurgery·K Al MoutaeryM Tariq
Apr 5, 2011·Analytica Chimica Acta·Guillermo GrindlayMargaretha T C de Loos-Vollebregt
Sep 17, 2013·Journal of the Science of Food and Agriculture·Argyrios TsakirisYiannis Kourkoutas
Aug 19, 2007·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·M J González-MuñozI Meseguer
May 7, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Cezary GrochowskiPiotr Rzymski
Mar 4, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Katarzyna KaraśMarcin Frankowski

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