Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

Molecular Nutrition & Food Research
Xi-Xi WangCong-Gui Chen

Abstract

The intake of resistant starch (RS) may attenuate the risks of chronic illness, including colorectal cancer. However, whether the attenuated functionality of RS is maintained in cooked meat products needs to be clarified. The effects of a cooked mixture of lean pork meat and RS (MS) on the growth performance, lipid accumulation, and intestinal health of mice is investigated compared to those of RS-free cooked meat (M) and the addition of RS to cooked meat (M+S). The results show that both M+S and MS diets improve growth performance, alleviate lipid accumulation, and ameliorate colon health via promoting food intake and body weight gain, attenuating adipose tissue weight and triglyceride levels in liver and serum, regulating short-chain fatty acids and ammonia concentrations, ameliorating gut morphology and remodeling the gut microbiome, including Desulfovibrio, Escherichia-Shigella, Lactococcus, Ruminococcus 2, and the Firmicutes-to-Bacteroidetes ratio in mice, compared to the M diet. In particular, the MS diet exerts preferable effects on promoting growth performance and intestinal benefits and alleviating lipid accumulation in mice. Cooked mixtures of meat and RS are promising for developing novel functional meat products for...Continue Reading

References

Jul 1, 1995·Diseases of the Colon and Rectum·I SegalJ Braganza
May 1, 1994·British Journal of Cancer·A CassidyJ H Cummings
Jul 18, 2003·Systematic and Applied Microbiology·Sydney M FinegoldPaul A Lawson
May 4, 2006·Molecular Nutrition & Food Research·Kieran M TuohyJennifer M Ames
Dec 22, 2006·Nature·Peter J TurnbaughJeffrey I Gordon
Jun 23, 2009·Genome Research·Martin KrzywinskiMarco A Marra
Jul 14, 2010·Meat Science·Jochen WeissHanna Salminen
Mar 3, 2011·MBio·Sandrine P ClausJeremy K Nicholson
Sep 3, 2011·Cancer Prevention Research·Jean WinterRichard K Le Leu
Oct 4, 2011·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Nathan J O'CallaghanMichael A Conlon
Nov 29, 2011·Molecular Nutrition & Food Research·Karen WindeyKristin Verbeke
Mar 14, 2012·Archives of Internal Medicine·An PanFrank B Hu
Sep 14, 2012·Nature·Valentina Tremaroli, Fredrik Bäckhed
Nov 26, 2013·Nutrition Research·Eunjung KimFrançois Blachier
Dec 18, 2013·Nature·Lawrence A DavidPeter J Turnbaugh
Jan 7, 2015·Pharmacology & Therapeutics·Giovanni CammarotaDiego Currò
Mar 12, 2015·Nature Communications·Qiang FengJun Wang
Apr 2, 2015·New Microbes and New Infections·N Ulger ToprakG Soyletir
Apr 14, 2015·Scandinavian Journal of Gastroenterology·Evangelos Giamarellos-BourboulisMark Pimentel
Dec 5, 2015·Frontiers in Cellular and Infection Microbiology·Nadeem O Kaakoush
Mar 5, 2016·Nature·Sujata Gupta
Jul 15, 2016·Nature·Helle Krogh PedersenOluf Pedersen
Mar 16, 2017·Food Research International·Li LiChunbao Li
Sep 29, 2017·Frontiers in Microbiology·Chiara FerrarioFrancesca Turroni
Mar 23, 2018·Journal of Agricultural and Food Chemistry·Danilo Ercolini, Vincenzo Fogliano
Jul 17, 2018·Biochemical and Biophysical Research Communications·Hiroaki SuzukiDaisuke Fujiwara
Jul 20, 2018·Nature Communications·Jane M NatividadHarry Sokol
Jul 22, 2018·Journal of Psychiatric Research·Hai-Yin JiangBing Ruan

❮ Previous
Next ❯

Citations

Aug 12, 2020·Critical Reviews in Food Science and Nutrition·Meng YeWei Liu
Feb 26, 2021·Journal of Agricultural and Food Chemistry·Renbing QinShuo Wang
Jul 11, 2021·International Journal of Biological Macromolecules·Suzhen LeiHongliang Zeng

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.