PMID: 9553801Apr 29, 1998Paper

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products

International Journal of Food Microbiology
M H Santos

Abstract

Enterobacteria, lactic acid bacteria (LAB) and Gram-positive cocci were isolated from Spanish meat products. The most frequent species in the meat products studied were identified as Lactobacillus sake, Lactobacillus plantarum and Lactobacillus curvatus from De Man-Rogosa-Sharpe agar; Staphylococcus xylosus, Staphylococcus saprophyticus and Micrococcus varians from mannitol salt phenol-red agar; and Hafnia alvei, Escherichia coli, Pseudomonas fluorescens, Enterobacter amnigenes and Enterobacter aerogenes from violet red bile dextrose agar. The amino acid decarboxylase activity of the microorganisms isolated was assayed. Enterobacteria had higher amino acid decarboxylase activity than the other groups. LAB did not show any significant amino acid decarboxylase capability in this study.

References

Jul 1, 1995·Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung·B W StraubW P Hammes

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Citations

Sep 1, 2004·Meat Science·Kamil EkıcıTevfik Noyan
Jun 29, 2001·International Journal of Food Microbiology·S Bover-CidM C Vidal-Carou
Oct 7, 2003·International Journal of Food Microbiology·Giovanna Suzzi, Fausto Gardini
Jan 5, 2002·Research in Microbiology·M C Champomier-VergèsM Zagorec
Mar 20, 2002·Research in Microbiology·Marie-Christine Champomier-VergèsMonique Zagorec
Jun 29, 2010·Applied and Environmental Microbiology·Emmanuel CotonJuke S Lolkema
Jul 3, 2013·International Journal of Food Microbiology·Francesca De FilippisDanilo Ercolini
Jan 9, 2020·Environmental Microbiology·José M Luengo, Elías R Olivera
Apr 1, 2010·Journal of the Science of Food and Agriculture·Paulin AzokpotaMogens Jakobsen
Apr 9, 2008·Journal of Food Protection·Blanca De Las RivasRosario Muñoz
Mar 6, 2010·Journal of Food Protection·M L Latorre-MoratallaM C Vidal-Carou
Jun 27, 2020·Journal of Veterinary Research·Agata Durak-DadosJacek Osek
May 17, 2021·Analytica Chimica Acta·Sofía OliverJavier Galbán

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