PMID: 9168317Apr 29, 1997Paper

Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media

International Journal of Food Microbiology
Y Onoue, M Mori

Abstract

The production of enterotoxins A, B, and C by five strains of Staphylococcus aureus was studied in a series of defined media, each differing from the complete defined medium in the lack of one amino acid. Valine was required for growth; arginine and cystine for growth and enterotoxin production. Omission of individual amino acid affected in different ways the yields of the toxins produced.

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May 1, 1975·Canadian Journal of Microbiology·M Emmett, W E Kloos
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Nov 9, 1989·The New England Journal of Medicine
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Sep 1, 1987·Nihon saikingaku zasshi. Japanese journal of bacteriology·Y OnoueM Mori
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Jul 1, 1995·International Journal of Food Microbiology·L L AnunciaçaoM S Bergdoll

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Citations

Jun 3, 2009·Microbiology and Molecular Biology Reviews : MMBR·Greg A Somerville, Richard A Proctor
Aug 9, 2008·International Journal of Food Microbiology·C CharlierY Le Loir
Dec 31, 2014·Infection and Immunity·Julienne C KaiserDavid E Heinrichs
Nov 21, 2019·Animals : an Open Access Journal From MDPI·L GrispoldiB T Cenci-Goga
Jun 26, 2020·Frontiers in Bioengineering and Biotechnology·John PopovichShelley E Haydel
Jul 31, 2020·Scientific Reports·Yi-Kai LiuChi-Chung Chou
Apr 20, 2000·Journal of Food Protection·Y Qi, K J Miller
Oct 11, 2021·The ISME Journal·Michael J BotteryVille-Petri Friman

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