An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy

Food Chemistry
Danilo CeccarelliRoberto Ciccoritti

Abstract

The nutritional and commercial value of the sweet cherry provides it a great economic importance in Italy. The aim of this study was to characterize 35 sweet cherry cultivars and one of sour cherry, by analyzing values of different pomological and nutraceutical traits, identifying cultivars with antioxidant activity and total anthocyanins content closest to those present in literature for Ferrovia (largely diffused in Italy). To this goal, a multivariate metric index through the Soft Independent Modeling of Class Analogy analyzing an artificial dataset and testing a real one, two hierarchical clustering and a principal component analysis, were performed. The multivariate analyses result simultaneously investigated all the variables highlighting cvs. Sylvia, Graffione nero Col di Mosso, Ferrovia, Mora della Punta, Bianchetta Nuchis and Sandra to be more similar to literature data of Ferrovia. This matrix index was a useful tool, to select the most commercial promising varieties.

References

Jan 1, 1964·Advances in Food Research·M A JOSLYN, J L GOLDSTEIN
Mar 31, 2005·Journal of Agricultural and Food Chemistry·María SerranoDaniel Valero
Oct 15, 2010·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Gianna FerrettiDavide Neri
Sep 29, 2012·Food Chemistry·Zdravko SumićRadomir Malbaša

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