PMID: 9528260Apr 7, 1998Paper

An evaluation of the biting force, the body composition and the amount of masticatory action in young females

Nihon eiseigaku zasshi. Japanese journal of hygiene
T KuwanoH Iwata

Abstract

The purposes of this study were to investigate factors related to maximum biting force and to understand the characteristics of physical properties of daily ingested foods in young females. One hundred and forty subjects aged 18-23, with Angle 1 class occlusion, had not suffered from periodontitis, and had not been treated for preparation of tooth crown of first molars. Body height and weight were measured, and percentage of body fat, fat mass (FM) and lean body mass (LBM) were estimated, using the impedance analyzer. The maximum biting force was measured by the press sensation method. According to the formula on the basis of our new version of Yanagisawa's food classification, the mean value of the amount of masticatory action for one day was calculated. Subjects were divided into the normal biting force and the low biting force groups with -1SD of the maximum biting force, in order to compare body composition and backgrounds in sports activities between these two groups. Multiple linear regression analysis was carried out, employing maximum biting force (kg.f) as a dependent variable, and having a background in sports activities, FM, LBM, the number of missing teeth, the number of dental caries and the amount of masticatory a...Continue Reading

Citations

Oct 1, 2001·Environmental Health and Preventive Medicine·S HaraS Tomura
Aug 27, 2016·Journal of Medical Engineering & Technology·Vivek RaneAnkush Agrawal
Nov 19, 2003·Cranio : the Journal of Craniomandibular Practice·Jari P AhlbergMauno H Könönen

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