PMID: 2109054Apr 1, 1990Paper

An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. I. Effect on organ development, digestive enzyme activities, and amino acid digestibility

Journal of Pediatric Gastroenterology and Nutrition
P J MoughanM N Wilson

Abstract

A study, using the piglet as a model for the human infant, was undertaken to determine the effect of the protein source of a milk formula on organ development, the activity of digestive enzymes, and the absorption of amino acids as measured at the terminal ileum and over the entire digestive tract. Three isocaloric liquid milk formulas containing equal amounts of either intact bovine milk, hydrolyzed bovine milk, or isolated soybean protein as the sole source of this nutrient and with equal levels of fat and carbohydrate were each given to six 14-day-old piglets over a 19-day period in a manner that mimicked human infant feeding practice. Following a 6-day metabolism study, the piglets were killed, their organs removed, and samples of digesta collected. The protein source of the milk-based formula did not affect (p greater than 0.05) the weight/unit body weight of the small intestine, large intestine, liver, or pancreas, but the relative weight of the kidneys was lower (p less than 0.05) for animals fed the intact bovine milk-based formula and that of the stomach was higher (p less than 0.01) for piglets receiving the isolated soybean formula. The activities of pepsin, intestinal trypsin and chymotrypsin and pancreatic chymotry...Continue Reading

Citations

Jun 1, 1994·Comparative Biochemistry and Physiology. Comparative Physiology·S C Zicker, B Lonnerdal
Jun 1, 2010·Animal : an International Journal of Animal Bioscience·J C Litten-BrownL Clarke
Feb 1, 1996·Journal of Pediatric Gastroenterology and Nutrition·J BozaA Gil
Oct 29, 2005·Journal of Pediatric Gastroenterology and Nutrition·Carla ColomboAntonio Marini
Sep 29, 2007·Physiology & Behavior·Kristin L FieldAlexander A Bachmanov
Sep 10, 2004·The Journal of Allergy and Clinical Immunology·Randall A KopperA Wesley Burks
May 1, 1994·The British Journal of Nutrition·A J DarraghP J Moughan
Apr 12, 2013·The American Journal of Clinical Nutrition·Rachel BoutrouJoëlle Leonil
Mar 1, 1993·Acta Paediatrica·P J AggettS Strobel
Oct 31, 2020·Frontiers in Nutrition·Debashree RoyHarjinder Singh

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