An exploration of how meal preparation activities relate to self-rated time pressure, stress, and health in Canada: A time use approach.

SSM - Population Health
Michael J WidenerTarra L Penney

Abstract

While previous work has provided a foundation for understanding the importance of the links between time use and diet, there has been little done to link time use to health outcomes. In this study, time use and self-rated health variables from the 2015 Time Use Cycle of Statistics Canada's General Social Survey are used to explore whether there are direct associations between time spent on meal preparation and health for Canadian Adults. In addition, this paper uses respondents' sequences of activities data from a time use diary to provide novel findings about the context of activities that precede and follow meal preparation. Proportional odds and logistic regression models are computed and show that there are significant relationships between spending more time on meal preparation and improved mental health and lower levels of stress. More time on meal preparation is also linked to general feelings of having less time. The analysis of activities preceding and following meal preparation activities demonstrates that individuals with different levels of self-rated stress or feelings of having extra time have significantly different activity sequence distributions (e.g., those reporting higher levels of stress are more likely to ...Continue Reading

References

May 16, 2006·Appetite·Jennifer Jabs, Carol M Devine
Feb 6, 2007·Journal of Nutrition Education and Behavior·Jennifer JabsElaine Wethington
Feb 25, 2011·Demography·Jenifer L Bratter, Bridget K Gorman
Sep 24, 2014·American Journal of Preventive Medicine·Pablo MonsivaisAdam Drewnowski
Nov 15, 2016·Social Science & Medicine·Danielle Venn, Lyndall Strazdins
Aug 19, 2017·The International Journal of Behavioral Nutrition and Physical Activity·Susanna MillsJean Adams

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