An inventory of methods suitable to assess additive-induced characterising flavours of tobacco products

Drug and Alcohol Dependence
Reinskje TalhoutAnne S Kienhuis

Abstract

Products with strong non-tobacco flavours are popular among young people, and facilitate smoking initiation. Similar to the U.S. Food and Drug Administration Tobacco Control Act, the new European Tobacco Product Directive (TPD) prohibits cigarettes and roll-your-own tobacco with a characterising flavour other than tobacco. However, no methods are prescribed or operational to assess characterising flavours. This is the first study to identify, review and synthesize the existing peer-reviewed and tobacco industry literature in order to provide an inventory of methods suitable to assess characterising flavours. Authors gathered key empirical and theoretical papers examining methods suitable to assess characterising flavours. Scientific literature databases (PubMed and Scopus) and tobacco industry documents were searched, based on several keyword combinations. Inclusion criteria were relevance for smoked tobacco products, and quality of data. The findings reveal that there is a wide variation in natural tobacco flavours. Flavour differences from natural tobacco can be described by both expert and consumer sensory panels. Most methods are based on smoking tests, but odour evaluation has also been reported. Chemical analysis can be u...Continue Reading

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Citations

Jan 29, 2016·Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco·Suzanne van de NobelenReinskje Talhout
May 8, 2016·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Anne S KienhuisReinskje Talhout
May 12, 2016·Jornal brasileiro de pneumologia : publicaça̋o oficial da Sociedade Brasileira de Pneumologia e Tisilogia·Ubiratan de Paula Santos
Sep 12, 2018·Chemical Communications : Chem Comm·Shi-Qiang XuZhong-Qun Tian
Feb 13, 2017·Tobacco Control·Erna Jz KrüsemannReinskje Talhout

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