Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures

Applied and Environmental Microbiology
Carmen PinJ Baranyi

Abstract

Specific growth and death rates of Aeromonas hydrophila were measured in laboratory media under various combinations of temperature, pH, and percent CO(2) and O(2) in the atmosphere. Predictive models were developed from the data and validated by means of observations obtained from (i) seafood experiments set up for this purpose and (ii) the ComBase database (http://www.combase.cc; http://wyndmoor.arserrc.gov/combase/). Two main reasons were identified for the differences between the predicted and observed growth in food: they were the variability of the growth rates in food and the bias of the model predictions when applied to food environments. A statistical method is presented to quantitatively analyze these differences. The method was also used to extend the interpolation region of the model. In this extension, the concept of generalized Z values (C. Pin, G. García de Fernando, J. A. Ordóñez, and J. Baranyi, Food Microbiol. 18:539-545, 2001) played an important role. The extension depended partly on the density of the model-generating observations and partly on the accuracy of extrapolated predictions close to the boundary of the interpolation region. The boundary of the growth region of the organism was also estimated by m...Continue Reading

References

Sep 8, 1978·Science·I Fridovich
Nov 1, 1989·Applied and Environmental Microbiology·D A GoldenL R Beuchat
Nov 1, 1994·International Journal of Food Microbiology·J Baranyi, T A Roberts
Dec 1, 1993·International Journal of Food Microbiology·S M Kirov
Jan 1, 1996·International Journal of Food Microbiology·A DohertyD Harrington
Nov 1, 1996·The Journal of Applied Bacteriology·T Ross
Aug 12, 1999·International Journal of Food Microbiology·J BaranyiT Ross
Dec 3, 1999·Journal of Applied Microbiology·C PinJ Baranyi
Apr 4, 2000·Journal of Applied Microbiology·C PinG G de Fernando
Oct 1, 1993·Journal of Food Protection·Riëtte L J M VAN LaackJos M A Snijders

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