Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins

Journal of Agricultural and Food Chemistry
Eun-Hye KimIll-Min Chung

Abstract

This study investigated the functional compounds, including isoflavones, phenolics, soyasapogenols, and tocopherols, that were detected in 204 soybean [ Glycine max (L.) Merrill] germplasms. The soybean samples were divided into three groups according to origin: America, China, and Korea. The soybean samples were also classified into three groups on the basis of 100-seed weight: small (<13 g), medium (13-24 g), and large (>24 g). Among the soybean germplasms, CSRV121 (Bosukkong) had the highest level of isoflavone content (4778.1 μg g(-1)), whereas CS01316 had the lowest isoflavone content (682.4 μg g(-1)). Of the soybeans from the three different countries of origin, those from Korea showed the highest average concentration of total isoflavones (2252.6 μg g(-1)). The small seeds had the highest average total isoflavone concentration (2520.0 μg g(-1)) of the three different seed sizes. Among the 204 soybean germplasms, CS01405 had the highest content of total phenolics (5219.6 μg g(-1)), and CSRV017 (Hwangkeumkong) had the lowest phenolic content (654.6 μg g(-1)). The mean concentrations of total phenolic compounds were 2729.1 μg g(-1) in American soybean seeds, 1680.4 μg g(-1) in Chinese soybean seeds, and 1977.6 μg g(-1) in K...Continue Reading

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Citations

Sep 22, 2012·Journal of Agricultural and Food Chemistry·Eun-Hye KimIll-Min Chung
Nov 6, 2013·Journal of Agricultural and Food Chemistry·George G HarriganJay M Harrison
Dec 6, 2014·Journal of the Science of Food and Agriculture·Yu Young LeeYul Ho Kim
Jul 3, 2015·Journal of the Science of Food and Agriculture·María Del Carmen VillalobosMaría de Guía Córdoba
Dec 31, 2014·TheScientificWorldJournal·Farrah Payyadhah BorhanRosnah Shamsuddin
May 18, 2016·TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·Shan MengJunyi Gai
Jul 5, 2016·Frontiers in Plant Science·Sangam L DwivediRodomiro Ortiz
Apr 21, 2017·Analytical and Bioanalytical Chemistry·Gaoyang ZhangJian Zhao
Jun 8, 2017·Breeding Science·Masayoshi TeraishiYutaka Okumoto
May 16, 2013·Advances in Nutrition·Stephen BarnesHelen Kim

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