Analysis of saccharides in beer samples by flow injection with electrospray mass spectrometry

Rapid Communications in Mass Spectrometry : RCM
Pierluigi MauriPiergiorgio Pietta

Abstract

Saccharides in foods play important roles, as they are essential substrates for fermentation processes. In brewing, the concentration of maltooligosaccharides influences the characteristics of beers and therefore their determination is of great practical interest. Electrospray ionization mass spectrometry (ESI-MS) was applied to identify and characterise maltooligosaccharides in beer samples. The effects due to different cation concentrations and dilution of samples were studied. Furthermore, quantitative analyses of maltooligosaccharides by means of flow-injection ESI-MS (FI/ESI-MS) of 1-microL beer samples (diluted 1000-fold) are described.

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Citations

Oct 18, 2006·Applied Microbiology and Biotechnology·Kripa RaoDong-Shik Kim
Jun 13, 2012·Journal of Agricultural and Food Chemistry·Atsushi NagaiHiroyuki Wariishi
Apr 13, 2010·Journal of Chromatography. a·Kermit K Murray
Dec 2, 2005·Journal of Mass Spectrometry : JMS·F BasilicoP L Mauri
Dec 29, 2006·Chemistry & Biodiversity·Lajos SzenteFriedrich Mandel
Nov 23, 2006·Journal of Biochemical and Biophysical Methods·Georgios A TheodoridisAnastasios N Voulgaropoulos
Oct 1, 2012·Food Chemistry·Eunhye ParkJeongkwon Kim
Jul 19, 2002·Journal of Mass Spectrometry : JMS
May 8, 2018·Rapid Communications in Mass Spectrometry : RCM·Jonathan B Thacker, Kevin A Schug
May 25, 2005·The Analyst·Alexssander S AraújoMarcos N Eberlin

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