Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability

Journal of Food Science
Annalisa MaiettiVincenzo Brandolini

Abstract

Two morphologically different cultivars of Italian melons (Baggio and Giusto) were characterized considering samples harvested in different times, at the beginning (BPP) and at the end of the physiological plant production period (EPP). Proximate composition, protein, minerals, pH, phenolic content, antioxidant capacity, ascorbic acid, carotenoids, condensed tannins, and flavonoids were measured, showing a significant decrease in EPP samples (phenolics, antioxidant capacity, condensed tannins, and flavonoids); ascorbic acid decreased in Giusto cv, carotenoids in Baggio cv. Mineral content increased in either the cultivars (EPP samples). Year-to-year difference was significantly highlighted; the plant growing cycle significantly affected the chemotype. Despite these effects, the Principal Component Analysis (PCA) permitted the discrimination of Baggio from Giusto cv, and the discrimination of BPP from EPP samples as well.

References

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Oct 2, 2003·Journal of Agricultural and Food Chemistry·Henri S TappE Katherine Kemsley
Feb 3, 2005·Journal of Agricultural and Food Chemistry·Vincenzo BrandoliniAldo Martelli
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May 14, 2008·Current Medicinal Chemistry·Paola PalozzaMaria Cristina Mele
May 14, 2008·Mini Reviews in Medicinal Chemistry·Vit KoleckarLubomir Opletal

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