PMID: 16515474Mar 7, 2006Paper

Anti-hyperglycemic Potential of Natural Products

Mini Reviews in Medicinal Chemistry
T MatsuiK Matsumoto

Abstract

In order to evaluate the anti-hyperglycemic effect of natural compounds via the inhibition of alpha-glucosidase (AGH), the potential inhibitory effect of anthocyanins, caffeic acid analogs, and caffeoylquinic acid analogs have been reviewed. A new AGH assay system to mimic the membrane-bound AGH at the small intestine was proposed and evaluated.

Citations

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