PMID: 11325249Apr 28, 2001Paper

Antibacterial diterpenes from the roots of Salvia blepharochlaena

Journal of Natural Products
A UlubelenW Voelter

Abstract

The roots of Salvia blepharochlaena have yielded two new diterpenoids, blephaein (1) and O-methylpisiferic acid methyl ester (2), together with eight known diterpenoids. The structures of the new compounds were established by spectroscopic analysis and by some chemical reactions. Potent antibacterial activity was exhibited by the known compounds horminone (9) and 7-acetylhorminone (10) against Staphylococcus aureus ATCC 6538 P, Staphylococcus epidermidis ATCC 12226, and Bacillus subtilis ATCC 6633. Horminone was also found to be active against Enterococcus faecalis ATCC 29212.

References

Dec 1, 1986·Journal of Clinical Microbiology·R J WallaceV Steingrube
Jan 15, 1998·Journal of Natural Products·A UlubelenC B Johansson

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Citations

Aug 29, 2003·Phytochemistry·Ayhan Ulubelen
Sep 13, 2012·Chemical Reviews·Yi-Bing WuBin Cong
Jun 7, 2006·Natural Product Research·Zeynep AydogmuşGülaçti Topcu
Aug 19, 2011·Natural Product Research·Somayyeh GandomkarMohammad Ali As'habi
May 20, 2009·Journal of Ocular Pharmacology and Therapeutics : the Official Journal of the Association for Ocular Pharmacology and Therapeutics·Ismihan GozeZubeyde Akin Polat
Jan 1, 2010·Acta Crystallographica. Section E, Structure Reports Online·Ibrahim Abdul RazakHoong-Kun Fun
Dec 6, 2005·Chemical & Pharmaceutical Bulletin·Gang XuHan-Dong Sun
Oct 27, 2017·Natural Product Research·Basma NajarClaudia Giuliani
Apr 9, 2015·Natural Products and Bioprospecting·Qiu-Li XiaoGang Xu
Oct 6, 2016·Nature Communications·Ulschan SchelerAlain Tissier
Dec 29, 2006·Chemistry & Biodiversity·Amir Reza JassbiIan T Baldwin
Apr 25, 2020·Current Alzheimer Research·Gülaçtı TopçuSeda Damla Hatipoğlu Çakmar
Jul 8, 2020·Pharmaceutical Biology·Nancy Ortiz-MendozaEva Aguirre-Hernández
Mar 23, 2021·Journal of Food Science and Technology·Reza Dehghani Bidgoli
May 4, 2021·Medicinal Research Reviews·Zhimin HuLuqi Huang
Jun 23, 2005·Journal of Agricultural and Food Chemistry·Braulio M FragaAzucena González-Coloma

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