Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain

Microbial Pathogenesis
Hanene MiladiAmina Bakhrouf

Abstract

Plant extracts, and their essential oils (EOs) are rich in a wide variety of secondary metabolites with antimicrobial properties. Our aim was to determine the bioactive compound in three mediterranean essential oils belonging to Lamiaceae family, Satureja montana L., Thymus vulgaris L. and Rosmarinus officinalis L., and to assess their antimicrobial, antibiofilm and anti-adhesive potentials against a foodborne pathogen Salmonella strain. The antibacterial activity of EOs and its biofilm inhibition potencies were investigated on 2 reference strains Salmonella typhimurium and 12 Salmonella spp. isolated from food. Biofilm inhibition were assessed using the 2, 3-bis [2-methyloxy-4-nitro-5-sulfophenyl]-2H-tetrazolium-5-carboxanilide (XTT) reduction assay. The analytical data indicated that various monoterpene hydrocarbons and phenolic monoterpenes constitute the major components of the oils, but their concentrations varied greatly among the oils examined. Our results showed that S. montana L. and T. vulgaris L. essential oils possess remarkable anti biofilm, anti-adhesive and bactericidal properties, compared to R. officinalis EO. There is an indication that Rosmary EO might inhibit biofilm formation at higher concentrations. There...Continue Reading

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Citations

Aug 16, 2016·Microbial Pathogenesis·Hanene MiladiKamel Chaieb
Aug 25, 2016·Microbial Pathogenesis·Isabela Cristina de JesusLuciana Cristina Lins de Aquino Santana
Apr 11, 2018·Expert Opinion on Therapeutic Patents·Josynaria Araújo NevesRita de Cassia Meneses Oliveira
Dec 1, 2017·Journal of Food Science and Technology·M I S SantosM A S S Ferreira
Sep 7, 2018·Biofouling·Patricia Milagros Maquera-HuachoDenise Madalena Palomari Spolidorio
Oct 17, 2018·Biofouling·Ester Alves Ferreira BordiniDenise Palomari Spolidorio
Feb 20, 2020·Canadian Journal of Microbiology·Hye-In JangYong-Bin Eom
Oct 3, 2018·Infection·Arezoo AsadiMehrdad Gholami
Jan 21, 2020·Food Research International·Christina SakarikouEfstathios Giaouris
Nov 10, 2020·Chemical Reviews·Gina PorrasCassandra L Quave
Oct 10, 2018·Journal of Agricultural and Food Chemistry·Qi SunTao Le

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