PMID: 11336267May 5, 2001Paper

Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens

Phytochemistry
P P Alvarez-CastellanosM J Pascual-Villalobos

Abstract

The antifungal activity of Chrysamthemum coronarium was evaluated against 12 agricultural pathogens. Flowerhead oil was active both in contact and headspace in vitro assays producing hyphal growth inhibition, although there was less activity on faster growing fungi. The main compounds identified in the oil were camphor (29.2%), alpha-pinene (14.8%), beta-pinene (9.5%) and lyratyl acetate (9.8%). The blue color of the oil was due to the presence of chamazulene (0.5%).

References

Jan 1, 1983·Planta medica·T SaccoC Bicchi

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Citations

Mar 12, 2010·The Journal of Microbiology·Hai-Yan LiXiao-Fei Xu
May 31, 2002·Bioscience, Biotechnology, and Biochemistry·Kyung Dong LeeKi Hun Park
Apr 14, 2010·International Journal of Food Microbiology·Marziyeh ToloueeMehdi Razzaghi-Abyaneh
Feb 6, 2010·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·F AhmadiA Mikaeli
Aug 18, 2009·Bioresource Technology·Eliane M Z MichielinSandra R S Ferreira
Jun 18, 2010·Journal of Applied Microbiology·K M ThemboD R Katerere
Oct 25, 2014·Journal of Oleo Science·Thanise Nogueira FüllerJosé Fernandes Barbosa Neto
Mar 13, 2015·Evidence-based Complementary and Alternative Medicine : ECAM·Beom-Su KimYong-Ouk You
Apr 23, 2011·Bioscience, Biotechnology, and Biochemistry·Jiyoung KimChoong Hwan Lee
Jan 21, 2017·Applied Microbiology and Biotechnology·Kele A C VespermannGustavo Molina
Aug 23, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jaihyunk RyuAh-Reum Han
May 1, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Marwa MoumniGianfranco Romanazzi
Jul 30, 2010·Journal of Agricultural and Food Chemistry·Hyo Jung KimJong-Sang Kim

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